Author: Bon Appétit Test Kitchen
An easy Black Bean Soup recipe.
Author: Jane Daniels Lear
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...
Author: Amelia Saltsman
Author: Cara Brunetti Hillyard
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: James G. Nichols
Author: James Beard
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Alfred Portale
Author: Candida Sportiello
Author: Mark Bittman
An easy Chicken with Lemon-Basil Sauce recipe
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Author: Anthony Bourdain
Author: Lillian Chou
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Author: Betty Rosbottom
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
Author: Peter Rasmussen
Author: Hubert Keller
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Miki Zivkovic
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"