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Seared Rosemary Scallops_image
Seared Rosemary Scallops

Gemelli with Shrimp, Red Bell Peppers, and Peas_image
Gemelli with Shrimp, Red Bell Peppers, and Peas

Curried Sweet Potato Pancakes_image
Curried Sweet Potato Pancakes

Author: Susan Feniger

Fettuccine with Red Pepper and Basil Sauce_image
Fettuccine with Red Pepper and Basil Sauce

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Warm Lentil Soup with Pancetta_image
Warm Lentil Soup with Pancetta

Author: Geoffrey Zakarian

Potato-Bacon Hash_image
Potato Bacon Hash

Author: Victoria Granof

Gingered Shrimp with Asian Noodles_image
Gingered Shrimp with Asian Noodles

Author: Gary N. Fauskin

Spiced Tuna Steaks with Fennel and Red Peppers_image
Spiced Tuna Steaks with Fennel and Red Peppers

Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese_image
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese

Caramelized Onion and Chestnut Stuffing_image
Caramelized Onion and Chestnut Stuffing

Puebla-Style Fiesta Turkey in Mole Sauce_image
Puebla Style Fiesta Turkey in Mole Sauce

Chicken Cheddar Quesadillas with Tomato and Corn Salsa_image
Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Author: Sabrina Henderson

Italian Fish Soup_image
Italian Fish Soup

Spanish-Style Shrimp and Scallop Salad_image
Spanish Style Shrimp and Scallop Salad

Butternut Squash with Hominy, Corn and Bell Peppers_image
Butternut Squash with Hominy, Corn and Bell Peppers

Spanish Noodle Paella_image
Spanish Noodle Paella

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Chana Masala_image
Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Mushroom and Gruyère Bread Pudding_image
Mushroom and Gruyère Bread Pudding

Mediterranean Lamb Shanks with Creamy Polenta_image
Mediterranean Lamb Shanks with Creamy Polenta

Potato Gnocchi with Beef Ragù_image
Potato Gnocchi with Beef Ragù

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches_image
Hot Slow Roasted Pork, Onion, and Mozzarella Sandwiches

Author: Rick Rodgers

Turkey Sausage and Peppers_image
Turkey Sausage and Peppers

Duck and Wild Mushroom Gumbo_image
Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Kerala Boatman's Crab Curry_image
Kerala Boatman's Crab Curry

Tomato Soup with Lemon-Rosemary Cream_image
Tomato Soup with Lemon Rosemary Cream

Horseradish-Crusted Salmon with Beet Sauce_image
Horseradish Crusted Salmon with Beet Sauce

Warm Arugula Salad with Garlic Croutons_image
Warm Arugula Salad with Garlic Croutons

Zucchini with Garlic and Dried Crushed Red Pepper_image
Zucchini with Garlic and Dried Crushed Red Pepper

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Beef, Black Bean, and Corn Nachos_image
Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Scallops in Saffron Mayonnaise_image
Scallops in Saffron Mayonnaise

Andouille Sausage and Shrimp with Creole Mustard Sauce_image
Andouille Sausage and Shrimp with Creole Mustard Sauce

Herb-Rubbed Top Sirloin Steak with Peperonata_image
Herb Rubbed Top Sirloin Steak with Peperonata

Author: Molly Stevens

Glazed Onions_image
Glazed Onions

Broccoflower with Anchovies and Garlic_image
Broccoflower with Anchovies and Garlic

Mushroom Goat Cheese Pan Sauce_image
Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Melon with Feta, Red Onion, and Pine Nuts_image
Melon with Feta, Red Onion, and Pine Nuts

Chicken with Chilaquiles and Salsa Verde_image
Chicken with Chilaquiles and Salsa Verde

Shrimp and Pea Risotto_image
Shrimp and Pea Risotto

Spiced Lentil Tacos_image
Spiced Lentil Tacos

Author: Jennifer Iserloh

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce_image
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

Malaysian-Style Chicken Curry_image
Malaysian Style Chicken Curry

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Fruit Soufflé Omelette_image
Fruit Soufflé Omelette

Author: Don Pintabona

Fresh Herb Spaetzle_image
Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Chicken, Onion, and Raisin Stew_image
Chicken, Onion, and Raisin Stew

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