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Black Bean Soup

An easy Black Bean Soup recipe.

Linguine with Clam Sauce

Author: Stanley Tucci

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Chicken Sauté with Sherry

Author: James Beard

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Mushroom And Leek Sauté

Author: Mark Bittman

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Chicken with Lemon Basil Sauce

An easy Chicken with Lemon-Basil Sauce recipe

Braised Veal Shanks

Author: Anthony Bourdain

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Pan Fried Lamb Chops with Rosemary and Garlic

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy