An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4...
Author: echo echo
This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!!
Author: pewpew1982
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Author: goneshoppin_83
Make and share this Chicken Pot Pie Lasagna recipe from Food.com.
Author: Libby1
I LOVE this recipe!! I learned it from a friends mother and it's always a big hit whenever I make it, even the kids love it! It's super easy to make and you can even make the mixture the night before (store...
Author: EB9710
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Author: nvermd
Make and share this Tasty Turkey/Chicken Pot Pie recipe from Food.com.
Author: Pamma Lamma
This is a recipe I came across on Kroger's website. It's a variation on good ol' Shepherd's Pie with a bit of a twist. I can't wait to compare it to my tried-and-true recipe. Photo: Kraft
Author: Ellen Bales
Vidalia onions are an exceptionally sweet variety of onion (some devotees insist they can be eaten out of hand like apples) that are grown in and around the town of Vidalia in southeastern Georgia. Other...
Author: Alan in SW Florida
This is a good way to use leftover roast beef, and you don't have to fuss over the crust as it is meant to be 'rustic.'
Author: Rosemary
My nontraditional shepherd's pie. It comes out creamy because of the gouda and can use up some of the summer vegetables from the garden. Isn't too unhealthy either, as far as comfort food goes :)
Author: likethebird
Make and share this Tourtiere (Beatrice Ojakangas) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chili Verde Quiche Casserole recipe from Food.com.
Author: CycloneMommy
Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.
Author: That Napa Chicken R
This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry.
Author: threeovens
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short...
Author: JustJanS
This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables...
Author: French Tart
This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Author: Pesto lover
This is a very tasty quiche that I put together for a tea-time spread. We had samosas, Indian sweets, and this- it was a huge hit- and very simple. A great last minute addition to any menu.
Author: MrsMM
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Author: Sara 76
This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.
Author: CollegeKid22
How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.
Author: lindseylcw
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other...
Author: Halcyon Eve
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Author: Jolene Green
These are So delicious. I had these at a friends house over the weekend and was so happy she gave me the recipe :o) You can make these with or without the corn husks, they're not always easy to find depending...
Author: Ashbabe
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Author: Shuzbud
A great Chicken Pie with with a lovely hint of lemon and a touch of Thyme giving the perfect blend with the vegetables. Easy to prepare ahead so all you have to do is pop on a pastry lid and bake in the...
Author: JoyfulCook
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Author: Karen..
Make and share this Spicy Italian Sausage Pie recipe from Food.com.
Author: gailanng
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Author: kzbhansen
This looks delicious and has a 5 star rating on www.taste.com.au This recipe was originally printed in Fresh Living magazine. It's Winter in Australia and I've been looking for a simple pie recipe without...
Author: Rhiannon and Matt
This is the meal my DD makes for her Dad's birthday every year. Looks and tastes luscious. Any breakfast man would love it.
Author: out of here
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Author: Vseward Chef-V
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having...
Author: Laureneframe
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick recipe is that this recipe calls for poultry...
Author: Johnsdeere
Make and share this Mccall's Chicken Pot Pie recipe from Food.com.
Author: quixoposto
From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.
Author: scfl76
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad. It is wonderful served at room temperature and I think is even better the next day after...
Author: Tisme
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Author: Miss Annie
Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.
Author: evelynathens
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on...
Author: Crazy4Food
The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice
Author: Bergy
A really easy put together on weeknights savory dinner. This is just as good with soy based products using non dairy versions of cream cheese and sour cream that are found in the organic food sections...
Author: victoriansweets_cak
Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
Author: WJKing
Who wouldn't love a good chicken pie? I got this recipe from Creative Cook's Kitchen. I have been using their recipes for years and this is a very good one.
Author: Tisy Adams
I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad
Author: lin57