While not quick, this elegant main dish is easy to assemble and will get rave reviews. What makes this especially easy is using nonstick spray instead of melted butter or olive oil between the phyllo layers,...
Author: CraftScout
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with
Author: Ravenseyes
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Author: breezermom
From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is necessary. If it's left out, the dish gets way too dry. It...
Author: Queen Dragon Mom
Corn on the cob simmered in milk brings out corn's natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
Author: Land O'Lakes
A traditional Chilean empanada with the perfect dough and filling.
Author: Pilar Hernandez
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Author: thepurpleturtle
A quick, easy dinner. Make the butter for this ahead of time and then just a quick marinate - grill - and serve. I love this with salmon, grouper, or halibut. The marinade is a bit strong for a mild, tender...
Author: SarasotaCook
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
Author: Land O'Lakes
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Author: Land O'Lakes
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic...
Author: Kittencalrecipezazz
Make and share this Savory Brown Rice recipe from Food.com.
Author: ratherbeswimmin
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the...
Author: Lorraine of AZ
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin...
Author: Chef Shadows
These are really simple and use much less butter than some. They are mildly sweet and mildly spicy---those who love super spicy will have to add cayenne, etc. They are a lovely complement to a glass of...
Author: Chef Kate
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Grilled turkey breast seasoned with fresh basil and garlic.
Author: Land O'Lakes
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the...
Author: Brandess
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill,...
Author: Weewah
Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.
Author: Barb G.
A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.
Author: Topher
A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if using Rainbow - use the whole fish as you would with...
Author: FranOnTheEdge
Author: Jessica
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
This is the best recipe for tofu steak ever! Marinated in a fabulous sesame soy marinade sauce and seared in a grill pan for beautiful grill lines and locked in flavor.
Author: Alison Andrews
A veggie alternative to beef stuffed peppers for people who like the taste of meat but can't (or won't) eat it (like me!)
Author: ms carmelle
Easy, slow cooked with a savory crust. The dark stout gives this great flavor. Comfort food at it's best. Now I just used crescent rolls for the top of this casserole, but you could use puff pastry if...
Author: SarasotaCook
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the sauce a day ahead to save time, also saute the...
Author: Kittencalrecipezazz
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix Taste and a mouthwatering texture. No One can resist...
Author: missy wein
The most delicious vegan tofu burger you've ever tasted. Baked and marinated to perfection, topped with the richest creamiest mushroom sauce that will make your taste buds sing!
Author: Alison Andrews
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Author: Jonathan Melendez
Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night of the week!
Author: Tanya Schroeder
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.
Author: Elisabeth
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Author: Chef Bobby Hill
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy....
Author: Seasoned Cook
My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.
Author: Cowgirly
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please...
Author: lstark
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Author: SharleneW
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A...
Author: Molly53
Try this Asian-flavored barbecue sauce on ribs or chicken.
Author: Land O'Lakes