Spicy Seasoned Crackers Recipes

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SPICY RANCH SEASONED CRACKERS



Spicy Ranch Seasoned Crackers image

Provided by Liz Kelsay

Categories     Snack

Number Of Ingredients 5

1 11 oz Box Mini Saltine Crackers
1/2 cup oil
1 packet Hidden Valley Spicy Ranch Seasoning Mix
1/2 Tbls Dried parsley
1/2 Tbls Dried Chives

Steps:

  • Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
  • In a large bowl, pour mixture over the crackers and stir to coat evenly.
  • Spread crackers evenly on a large sheet pan.
  • Bake at 250 degrees for 20 minutes.
  • Cool before serving.

SEASONED CRACKERS



Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

SPICY CRACKERS



Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories     Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

SPICY SEASONED CRACKERS



Spicy Seasoned Crackers image

Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.

Provided by Weewah

Categories     Savory

Time 12m

Yield 40 oz., 15-20 serving(s)

Number Of Ingredients 8

3 (10 ounce) bags oyster crackers, I used a bargain brand
1/2 cup canola oil
clarified butter
2 tablespoons dried parsley, rubbed to fineness
1 ounce Hidden Valley Ranch dip, packet
1 1/2 teaspoons tony chachere's seasoning salt (or to taste)
1 teaspoon granulated garlic or 1 teaspoon garlic powder
dusting cayenne powder

Steps:

  • Heat crackers in the microwave on 1/2 power till they are quite hot.
  • Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
  • Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
  • *Clarified butter will be free of the residual liquids that would make your crackers soggy.

Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5

SPICY OYSTER CRACKERS



Spicy Oyster Crackers image

Provided by Guy Fieri

Categories     side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

SPICE CRACKERS



Spice Crackers image

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

Provided by Cheerios

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 30

Number Of Ingredients 10

1 cup all-purpose flour
½ cup wheat germ
2 tablespoons white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ cup cold butter
6 tablespoons ice-cold water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  • Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g

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