SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
CREAMY SHRIMP CURRY
This creamy shrimp curry is one of my go-to recipes when I want to impress. It's easy to make, always delicious and perfect served with homemade naan bread.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 24
Steps:
- For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
- Add 2½ cups flour and salt into the bowl of a stand mixer fitted with the dough hook attachment.
- Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
- Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
- Once risen, break off small handfuls of the dough and roll out on a floured surface.
- Heat a large skillet then add the dough. Cover with a lid and allow to cook for 1-2 minutes until the dough is blistered. Carefully flip over and allow to cook for another 1-2 minutes on the other side.
- Remove from the pan and brush with melted butter.
- For the curry: Season the shrimp with salt and garam masala and toss well. Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both sides. Remove and set aside.
- To make the sauce, melt the butter in the pan then add the onions. Cook until soft and translucent. Add the garlic, ginger and spices and cook for another 30 seconds.
- Add the stock, sugar, cream and lemon juice. Bring the sauce to a simmer then allow to cook for 7-10 minutes or until the sauce has reduced slightly. I prefer the sauce to be a little looser in consistency but you can thicken the sauce with cornstarch/corn flour if you prefer a thicker sauce.
- Once the sauce is the consistency you like, add the shrimp back in to the sauce and allow to cook for 1-2 minutes. Season to taste.
- Serve the curry with rice and naan bread.
Nutrition Facts : Calories 351 kcal, Carbohydrate 9 g, Protein 40 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 513 mg, Sodium 2292 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
HOME-STYLE SHRIMP CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
- Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
- Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
- Serve with the rice and garnish with the remaining cilantro.
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SHRIMP CURRY WRAP
This is actually my hubby's recipe. It is super fast, easy and delicious! The grapes add a little sweetness and the celery add a little crunch. It's also versatile. You can substitute the shrimp with chicken or tofu. Enjoy!!!
Provided by Momma of two
Categories Lunch/Snacks
Time 10m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sour cream, mayo and curry spice together in medium bowl.
- Add rest of ingredients.
- Mix together.
- Roll up the rice and curry mixture in the tortilla wrap and enjoy!
Nutrition Facts : Calories 584, Fat 24.3, SaturatedFat 7.7, Cholesterol 92, Sodium 577, Carbohydrate 77.2, Fiber 2.6, Sugar 13.1, Protein 14.9
More about "shrimp curry wrap recipes"
CURRIED SHRIMP LETTUCE WRAPS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Lettuce Wrap RecipesCalories 156 per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, season with salt and cook, stirring often, until just cooked through, 4 to 6 minutes.
- Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the lettuce leaves, topped with bell pepper, snow peas and basil.
CURRIED SHRIMP LETTUCE WRAPS - THE DR. OZ SHOW
From drozshow.com
SHRIMP WRAP WITH MELON-CUCUMBER RELISH
From countryliving.com
SPICY KETO THAI SHRIMP LETTUCE WRAPS RECIPE
From wholesomeyum.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
THAI RED CURRY SHRIMP LETTUCE WRAPS - THE DEFINED DISH
From thedefineddish.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
10 BEST HEALTHY SHRIMP WRAP RECIPES | YUMMLY
From yummly.com
SHRIMP WRAPS RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI SHRIMP LETTUCE WRAP – ART OF NATURAL LIVING
From artofnaturalliving.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
10 BEST SHRIMP LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP CURRY WRAPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10-MINUTE SHRIMP LETTUCE WRAPS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ULTIMATE CURRIED CHICKEN SALAD WRAPS - INSPIRED TASTE
From inspiredtaste.net
SPICY SHRIMP CURRY - OUR BALANCED BOWL
From ourbalancedbowl.com
SHRIMP CURRY WRAPS RECIPE | RECIPE | CHILI SHRIMP, CURRY SHRIMP, …
From pinterest.com
SHRIMP CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST JERK SHRIMP WRAPS WITH MANGO SLAW RECIPE - WOMAN'S DAY
From womansday.com
10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
WRAP OF THE DAY RECIPE BARBADOS SHRIMP CURRY - WEBETUTORIAL
From webetutorial.com
CURRY SHRIMP APPETIZERS - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SHRIMP CURRY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SHRIMP WRAPS – TIKKA N' CURRY
From tikkancurry.com
SHRIMP CURRY - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST SHRIMP CURRY (10 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
SHRIMP STIR-FRY WRAPS - THRIFTY FOODS
From thriftyfoods.com
SHRIMP LETTUCE WRAPS WITH COCONUT CURRY SAUCE - ROBUST RECIPES
From robustrecipes.com
SHRIMP CURRY - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CURRIED SHEET PAN SHRIMP DINNER RECIPE | KITCHEN @ HOSKINS
From kitchenathoskins.com
BEST SHRIMP LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS | ALLRECIPES
From allrecipes.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP WRAPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THAI CHICKEN WRAPS - BELLY FULL
From bellyfull.net
HEALTHY SHRIMP SANDWICH WRAP WITH CURRY YOGURT & SPINACH RECIPE
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love