These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch...
Author: Tea Jenny
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served...
Author: HokiesMom
I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.
Author: SweetySJD
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Author: JanetB-KY
Make and share this White Chocolate Cherry Scones recipe from Food.com.
Author: coconutcream
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty,...
Author: Lieutenant Ducky
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
Scones vary from country to country. Whilst I love them all, I was looking for the traditional plain little deliciousness of a simple plain scone that is brought to life with some Cornish/Devon/Clotted...
Author: Tantric1
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with...
Author: Lalaloula
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Author: barbaja w.
How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine.
Author: Charishma_Ramchanda
Make and share this Lemon Poppy Seed Scones recipe from Food.com.
Author: Sam 3
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
This recipe was in the August 2008 issue of Gourmet. My husband who doesn't like pastries and sweets even said these were very good and ate half of them! They are easy to make and other dried fruits could...
Author: Little Suzy Homemak
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be...
Author: BelovedRooster
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Author: Jubes
Bisquick mix makes these scones simple - all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find...
Author: Ceezie
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Author: ChipotleChick
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Author: lazyme
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain...
Author: mersaydees
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Author: gailanng
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and posted the recipe only afterward, they turned out...
Author: blanks
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Author: CHEF GRPA
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe according to my own preferences, after having other...
Author: TapestryThreads
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Author: YnkyGrlDwndr
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Author: Annacia
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
Went to a garage sale and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a...
Author: Timothy H.
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Author: ihvhope
Named for the chocolate garnish which you may use or not, as you wish. The scones are delicious either way but the drizzle makes them extra special.
Author: Annacia
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour,...
Author: Lalaloula
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Author: April in DE
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx....
Author: Chef Shadows
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter...
Author: Sydney Mike
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans,...
Author: Katzen
This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!
Author: Tricia Foley
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Author: Bokenpop aka Mad