These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
This recipe was in the August 2008 issue of Gourmet. My husband who doesn't like pastries and sweets even said these were very good and ate half of them! They are easy to make and other dried fruits could...
Author: Little Suzy Homemak
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with...
Author: Lalaloula
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Author: Julie_Rushton
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch...
Author: Tea Jenny
This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.
Author: Ann Arber
Bisquick mix makes these scones simple - all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find...
Author: Ceezie
A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can...
Author: bluemoon downunder
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty,...
Author: Lieutenant Ducky
Make and share this Lemon Poppy Seed Scones recipe from Food.com.
Author: Sam 3
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served...
Author: HokiesMom
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Author: CHEF GRPA
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Author: Minxkat1
Scones vary from country to country. Whilst I love them all, I was looking for the traditional plain little deliciousness of a simple plain scone that is brought to life with some Cornish/Devon/Clotted...
Author: Tantric1
Make and share this White Chocolate Cherry Scones recipe from Food.com.
Author: coconutcream
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be...
Author: BelovedRooster
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe according to my own preferences, after having other...
Author: TapestryThreads
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and posted the recipe only afterward, they turned out...
Author: blanks
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Author: lazyme
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Author: barbaja w.
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.
Author: swirlycinnacakes
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Author: Jubes
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Author: ChipotleChick
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Author: Bokenpop aka Mad
How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column by Shoba Hejmadi, Weekend magazine.
Author: Charishma_Ramchanda
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain...
Author: mersaydees
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Author: gailanng
Make and share this Raspberry Chip Scones recipe from Food.com.
Author: Hey Jude
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Author: April in DE
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.
Author: ihvhope
Make and share this Maple, Bacon, and Date Scones recipe from Food.com.
Author: ratherbeswimmin
Named for the chocolate garnish which you may use or not, as you wish. The scones are delicious either way but the drizzle makes them extra special.
Author: Annacia
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum...
Author: French Tart
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans,...
Author: Katzen
Make and share this Easy Buttermilk Scones recipe from Food.com.
Author: Aroostook
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour,...
Author: Lalaloula