These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
Author: Leigh Vickery
These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired.
Author: Soup Loving Nicole
This British fish pie is comforting, creamy, chock full of tender seafood, and topped with a pile of fluffy potatoes. I especially liked the big chunks of cod and salmon! The sauce isn't heavy or rich,...
Author: Rebekah Rose Hills
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Alison Roman
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste....
Author: Carrie Causey
My kids love making and eating this super-easy fish recipe. Add Parmesan cheese to breadcrumb mix for something a little different.
Author: nadina
Author: Paul Grimes
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant,...
Author: Elizabeth Lindemann
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Author: Emeril Lagasse
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and...
Author: Anonymous
Author: Lesley Porcelli
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious)...
Author: Nancy LY
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops...
Author: Melanie Butler
Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!
Author: Shaz
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It's showing up...
Author: Chef John
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves...
Author: matty1124
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture...
Author: Soup Loving Nicole
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Get hooked on this grilled garlic salmon recipe. Simply brush on garlic, parsley and olive oil, toss it on the grill, and let your Traeger do the rest.
Author: Traeger Kitchen
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Author: smy
Did a jasmine rice with this. Tossed 1 chopped onion in the water and with half a cube of fish stock inside the water when water is boiling.
Author: Patrick.P.
Author: Jennifer Iserloh
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge...
Author: Jamie Oliver
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness.
Author: MARJORIES
Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.
Author: Allrecipes
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Author: Dlish
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
Author: Tom Douglas
Author: Jeff Cerciello
Author: Sam Hazen
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Author: Adam Evans