This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound healing, and your sense of taste and smell. Zinc...
Author: Ben S.
Give taco night a twist with this easy fried catfish and coleslaw recipe. Fried taco shells filled with catfish, homemade remoulade and topped with coleslaw will make your mouth water.
Author: Paula Deen
This is a traditional Bahian recipe from Northeastern Brazil. Serve with white rice.
Author: Prancer
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.
Author: RENAHOBBS
One of my favorite easy make ahead meals. Served chilled or room temperature it's the perfect recipe for the summer.
Author: The Noshery
Try these rockfish recipes for tasty meals any night of the week! From pan-seared to tacos to grilled and steamed, this flaky white fish can't be beat.
Author: insanelygood
The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan-as the skillet heats, the skin slowly renders and crisps.
Author: Lauren Stanek
Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.
Author: Lovefoodies
Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!
Author: Amanda
Super easy Salmon Cakes recipe with Lemon Dill Sauce is a fast way to get dinner on the table in a hurry. Husband and kid approved!
Author: Kellie from TheSuburbanSoapbox.com
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
Author: bd.weld
Author: Maggie Ruggiero
Author: Jamie Oliver
My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier swordfish, as well as a few other minor additions. Serve with rustic bread.
Author: Brian Genest
My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I have seen it in many states. Great on top of French...
Author: Michelle Flory
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Author: Vanessa Shirley
Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. If your diet allows, I highly recommend adding 1/2 teaspoon onion powder to the...
Author: ChefMom
This incredibly delicious Cajun seafood boil combines crawfish, gulf shrimp, smoked sausage, corn on the cob, potatoes, and more! It's a meal that's absolutely perfect for entertaining guests -...
Author: Angela
This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!
Author: RAINLOVER1
Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Author: star pooley
This grilled tequila lime shrimp is absolutely perfect for a nice summer day when the sun is out and your friends are expecting some killer food to munch on! The tequila adds such an incredible flavor...
Author: Joshua Boquist
Author: Alex Grossman
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce....
Author: RHL98331
This recipe moves fast-stay on top of it by prepping and lining up your ingredients before you start cooking.
Author: Lisa Cheng Smith
This uses the large sea scallops, not bay scallops. I served with parmesan orzo and steamed asparagus. An easy romantic dinner for two.
Author: Mikekey *
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
Can't find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!
Author: PERFECTNESS
Author: Marissa @ omgfood
Your family will love these simple perch recipes! From fried to baked to grilled, there are many delicious ways to enjoy perch.
Author: insanelygood
Alaska King Crab "Nachos"
This simple, elegant recipe for pan-seared scallops and roasted red pepper sauce features bold, Spanish-style flavors and ingredients.
Author: Lynne Webb
I was craving this restaurant classic during the 2020 quarantine, I created this recipe to curb my craving while staying home!
Author: Kendell
Author: Frank Stitt
Great for those backpacking trips to trout-stocked lakes. It's like having a gourmet meal in the wilderness.
Author: Jeff Cummings
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic dish that I know you all love. Traditionally,...
Author: Jamie Oliver
Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.
Author: Dawn Perry
Not only will I show you an easy and delicious way to make salmon, I'm going to show you what I think is a very clever technique for turning the least desirable cut of salmon into something absolutely...
Author: Chef John
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...
Author: Rhoda Boone
Author: Chitrita Banerji
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
Author: Mathieu Palombino