This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried in the morning. It is also very good for anyone suffering...
Author: Wiley
Can't say which is the best - the pasta or the salmon! The spices on the salmon were just right and made it tasty. Then, the pasta is so rich and creamy. Together they make a really pretty and good entree....
Author: Sheri Raleigh-Yearby
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!
Author: AppleChef
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Author: LAURA_G123
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer...
Author: Jon
This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and wine sauce.
Author: Dave Smith
I created this one night out of hunger, a craving for Hatch green chile, and having only a few items in the fridge. The unexpected combination of flavors tastes wonderful!
Author: vanessajbaca
Oh Baby! I love large pasta shells with filling. They are so neat and fun to prepare and eat. I have made cheese fillings in them such as lasgna filling, meat fillings with beef covered by a sauce, however,...
Author: Susan Cutler
Fra Diavolo is a spicy tomato-based Italian sauce used most often for pasta and seafood. 'Fra Diavolo' is Italian for "devil monk", indicating the spicy tone of the sauce. Here the Fra Diavolo base adds...
Author: Vickie Parks
It's a staple in an Italian home. Enjoy.
Author: Rose Rauhauser
Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe was prepared in a Panasonic CIO and appears on...
Author: Jacob Welshans
This is quick, simple and delicious. I usually serve this with a bed of whole grain rice yum yum!
Author: Tara Caputo
Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention to my sous vide machine. One of the things I love about sous-vide cooking is the precise, moist temperatures, that...
Author: Andy Anderson ! @ThePretentiousChef
Your feline friends will find these kitty treats purr-fect. Tuna is mixed with eggs, bread crumbs, and brewer's yeast and baked into tasty biscuits that are delicious and nutritious.
Author: Rene Bradley
A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.
Author: Nancy-Mae
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
Author: CATHERINE
The cheese potatoes and crab not only make this dish look great, but taste spectacular as well. Pair it with some roasted asparagus or a green salad and you'll have one colorful table for your next special...
Author: Dustin Selzer
This is from Frog Commissary in Philadelphia, a fabulous place. They now have a second restaurant at the Franklin Institute. Great family outing
Author: Carole Davis
Enjoy the saucy taste of Fish Escabeche with our Pinoy fish recipe! Learn how to cook Fish Escabeche the Del Monte Kitchenomics way here.
Author: Life Gets Better
These tacos are a great change from standard ground beef tacos my kids get at our local taco chain restaurant. And they have quite a kick too!
Author: Dawn Whitted
My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto as that is how I cooked the quinoa.
Author: mariehipple
I have made a lot of different kinds of fish in just about every way imaginable, but this might be my favorite. This is so easy and always delicious.
Author: Bryan
Pretty healthy and delicious salmon meal. My husband loved this dish.
Author: barbara lentz
This recipe enhances the light fruity and delicate texture of the scallops! Learn the easy technique of how to make beurre blanc (white butter).
Author: Francine Lizotte
My husband loves my crab cakes. And we love stuffed mushrooms. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed...
Author: Diane C.
Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.
Author: Richard
This recipe goes WAY back in my family! Everyone loves this & I am sure you will too. Delicious, that is all I can say!
Author: Lori-Jo Wahl
Author: Deen Brothers
This pizza came about with a package of raw shrimp I had in my refrigerator, that needed cooked. So, the family asked if I could make some sort of pizza with it. I thought why not a scampi pizza and might...
Author: Cassie *
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Author: Mrs. Hermes
My favorite thing at Ruth's Chris is the barbecue shrimp. I couldn't find a recipe that was the same to me, so I experimented until I came up with this one. Be sure to have lots of crusty French bread...
Author: Pamela Rappaport
Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood...
Author: maziekate
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Author: JMOUDY
These spicy crab cakes make a lovely little starter or canapé - amazing topped with the smoky salsa
Author: Jamie Oliver
The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and coriander to wake up your tastebuds.
Author: Paul Cunningham
Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!
Author: LESLIEN
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken...
Author: CWYC
This is really easy to make, and the coconut adds a little extra flavor and crunch to a basic shrimp tempura recipe. I want to make this again and add a sprinkling of hot sauce or red pepper flakes to...
Author: Vickie Parks