Author: Deen Brothers
My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto as that is how I cooked the quinoa.
Author: mariehipple
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it...
Author: Jackie Bindon
My husband fell in love with this dish on a business trip to New Orleans and decided I had to learn how to make it. The good news there is I got to go to New Orleans, not just for that but it worked in...
Author: Shannon Smith
This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood...
Author: maziekate
I cannot wait to make this one again for all my seafood loving friends! The coffee really adds a wonderful (and surprising!) flavor to this stand-out dish.
Author: cindy sandberg
Pretty healthy and delicious salmon meal. My husband loved this dish.
Author: barbara lentz
My husband loves my crab cakes. And we love stuffed mushrooms. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed...
Author: Diane C.
This is quick, simple and delicious. I usually serve this with a bed of whole grain rice yum yum!
Author: Tara Caputo
Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
I'm a proud member of G.R.I.T.S (Girls Raised In The South) and this recipe really hits home! Mmmmmm.... so creamy and good.
Author: KAREN ROBERTS
Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!
Author: Cindy Anschutz Barbieri
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Author: JMOUDY
Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.
Author: Leila Rockwell
They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along...
Author: Colleen Sowa
Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through for my hubby. Myself? I stay away from...
Author: FestivelySouthern
This recipe enhances the light fruity and delicate texture of the scallops! Learn the easy technique of how to make beurre blanc (white butter).
Author: Francine Lizotte
Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!
Author: Niroszyckame
A delicious High Fat, Low Carb Shrimp recipe.
Author: My Sugar Free Journey
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
A corn and crab salad rolled into croissants and baked to perfection.
Author: Jessie
Can't say which is the best - the pasta or the salmon! The spices on the salmon were just right and made it tasty. Then, the pasta is so rich and creamy. Together they make a really pretty and good entree....
Author: Sheri Raleigh-Yearby
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Author: MARBALET
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish,...
Author: Cassie *
It's a staple in an Italian home. Enjoy.
Author: Rose Rauhauser
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!...
Author: WALLEN
Here is a simple dish that you can have on the table in less than thirty minutes. It is a simple shrimp recipe that has excellent flavor. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
I had a similar dish for lunch a couple of weeks ago at a local Chinese restaurant. I thoroughly enjoyed it and thought I'd try to recreate this dish at home. This is pretty close. We all love noodles,...
Author: Amy H. @Meave
Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.
Author: Joe Beck
A long time ago we went to Red Lobster and I thougt I try their Coconut Shrimp. I love them, so I thougt I'd try to copy what I thought they had in their recipe. Turned out really good.
Author: Norma DeRemer
Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!
Author: Malinda Coletta
So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!
Author: Carolyn Haas
The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it's a much smaller fillet. The swai fillets was much bigger...
Author: rploker
This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.
Author: chibi chef
This is my dad's famous clam chowder. He'd make 8 times the recipe because the whole family was waiting in line for their quart to take home.
Author: Sue Gibbons
The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and coriander to wake up your tastebuds.
Author: Paul Cunningham
A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get...
Author: Sadie Melgoza
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the...
Author: Jane Whittaker
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer...
Author: Jon
This is one of my favorite dishes at a Greek restaurant near our home. You can make this your own by adding other ingredients. Sometimes I add chopped cucumber or other types of Greek cheeses. TIME DOES...
Author: Lori Loucas
Maryland Crabs This is a great recipe my family has used for years
Author: Donna Prouty