A pretty unique and refreshing salad on a summer afternoon or heck any afternoon.
Author: Jamallah Bergman
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It's too good to keep a secret any more
Author: Annelizabeth
Author: Bear Naked Food
Author: Ivy Manning
If you love coconut shrimp, you'll love that they are baked and not fried. : ) A great accompaniment to the tropical rice. Serve along side your favorite dipping sauce or eat them just the way they are....
Author: Daily Inspiration S
Garlic Shrimp, I am so drooling right now! LOL
Author: Brandy Bender
This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.
Author: Barnaby
We live right on the ocean and friends that shrimp, lobster, and fish. This is what I do with some of the shrimp, and most of the time the lobsters, or as we call them "Bugs". Feel free to add more or...
Author: Jane Whittaker
Author: Jennifer J
I actually borrowed this recipe from Paula Dean but changed the recipe a bit. So delicious and creamy, it melts in your mouth.
Author: Connie "Kiyu" Guerrero
I was looking for something to do with my wild-caught salmon fillets besides just grill or broil them since I'm watching my weight. I love pecan crusted salmon, but all of the recipes that I found had...
Author: Elaine Bovender
You may substitute boneless, skinless chicken breasts for the shrimp. Add chicken and cook, stirring, for 7 to 8 minutes or until done. Add to this sauce with pasta and ParmesanSource: Unknown
Author: Lynnda Cloutier
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Author: Timothy Wright
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
Hugely popular in Australia, the prawn (or shrimp) cocktail is transformed into a dinner bowl. While technically shrimp and prawns are slightly different (prawns have more teeny tiny claws) they are interchangeable...
Author: Carolyn Haas @Linky1
This salmon with orzo and spinach is one of my favorite kinds of meals because everything you need is in one bowl. This pan-seared salmon tastes great with the orzo pasta and fresh spinach.
Author: Cook-n-Easy
A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.
Author: sal
Another awesome shrimp recipe. This can be served as an appetizer or main dish. Serve with lemon slices. This is my own concoction. Enjoy!
Author: Cassie *
This rich citrus butter sauce pairs beautifully with halibut.
Author: Deborah Mele
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure...
Author: Alison M
From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.
Author: Vicki Butts (lazyme)
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Frozen bay scallops at the local market are $5.99/lb and 40 Mg/sodium per 10 pcs. Plain panko bread crumbs are about 45 Mg per 1/2 cup. I don't regularly deep fry food; I know it's not very healthy but...
Author: Robert Thomas
Just add any frozen seafood mix to the Instant Pot and it will cook it to perfection. Even if you never cook seafood, you'll have no trouble cooking seafood medley in the Instant Pot pressure cooker!
Author: MelanieCooks.com
I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a...
Author: Pat Duran
My sister-in-law, Elaine, is the best cook I know. My husband and I have enjoyed her meals for many years. She made this dish as an appetizer and her grandchildren loved it. That recommendation was good...
Author: Janice Splaha
This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006). It is a Christmas family favorite, but good anytime. Serve hot with oyster crackers. Leftovers can...
Author: P. Filipek
Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make this a very impressive dinner.
Author: Debbie Reid
Now I love shrimp and this recipe here is something that I wouldn't mind trying.
Author: Jamallah Bergman
I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.
Author: Tara Waites
Once your water starts to boil, add pasta all at once. As the pasta softens, give it a stir so that all the pasta sinks into the boiling water. Angel hair pasta is very thin. It cooks in about 2 to 4 minutes.Source:...
Author: Lynnda Cloutier
This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.
Author: Pearl Ishizaki
You can find small bottles of yuzu (a Japanese citrus fruit) juice in good supermarkets and Asian stores, otherwise use lime juice.
Author: Andy Harris
This congee will warm your body, heart, and soul on a cold winter's day!
Author: Mary
Threw this together with some items on hand and it was delicious
Author: barbara lentz
The sauce for the scallops is so light and tasty, cheese isn't even needed. I alway's make this in the summer when the flavor of the summer vegetables is at it's highest!! Enjoy!
Author: Didi Dalaba
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...
Author: Chef John
An Elegant dish for any special occasion. I use scallop shells, but you may use individual ramekins to serve.
Author: Marsha Gardner
I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And...
Author: Kathie Carr
I take my lunch to work as often as possible - mainly because I'm dieting. The cafe here is great - seriously great! But fattening most of the time. Today's quickie lunch I accomplished within 30 minutes,...
Author: Janus Joy Miller
One of my favorite comfort foods and so easy to make. I learned from just watching my mother. Since she cooked for a large family, I have trimmed most of her recipes down to about four servings. They can...
Author: Ellen Bales