Sorry, the tomatoes should have been listed earlier in the ingredient list! Anyway, I like mild fish, so I like cod. I copied this recipe from a Jacques Pepin t.v. show in the 90's (I think). It's light...
Author: Debra Schweikert
I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.
Author: Tara Waites
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this...
Author: Linda Ashby
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.
Author: Laura Curtis
A pretty unique and refreshing salad on a summer afternoon or heck any afternoon.
Author: Jamallah Bergman
One of the best things about visiting New Orleans is that when you come here, you get to have food that you couldn't have anywhere else in the country and learn how to cook it. And even if you can find...
Author: Dave Smith
With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for an EZ Rich, creamy, Simple and THRIFTY meal. Your budget will thank you for this one.
Author: FREDA GABLE
This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
Author: Sylvia Waldsmith
Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.
Author: Debbie Cashwell
From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.
Author: Vicki Butts (lazyme)
Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.
Author: Vanessa "Nikita" Milare
This congee will warm your body, heart, and soul on a cold winter's day!
Author: Mary
A delicious Thai dish from Gourmet, December 2000.
Author: Vicki Butts (lazyme)
A quick and easy recipe for squid with summer vegetables like zucchini, bell pepper, and tomatoes. You can speed up the preparation of this quick dinner even more if you use squid rings. If you are using...
Author: Natalie Titanov
This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper.
Author: Brittney Tun
You may substitute boneless, skinless chicken breasts for the shrimp. Add chicken and cook, stirring, for 7 to 8 minutes or until done. Add to this sauce with pasta and ParmesanSource: Unknown
Author: Lynnda Cloutier
The sauce for the scallops is so light and tasty, cheese isn't even needed. I alway's make this in the summer when the flavor of the summer vegetables is at it's highest!! Enjoy!
Author: Didi Dalaba
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make...
Author: Deb Lund
Garlic Shrimp, I am so drooling right now! LOL
Author: Brandy Bender
I love sea bass. It is so buttery and moist. It is hands down my favorite seafood. This recipe is simple and delicious
Author: Laura Shinn
My grandchildren love shrimp prepared this way. So easy, so good and so special.
Author: Marsha Gardner
Author: Bear Naked Food
Diabetic Salmon Patties recipe 775
This rich citrus butter sauce pairs beautifully with halibut.
Author: Deborah Mele
Being from the South, grits are a staple for use in so many recipes for breakfast, lunch AND dinner. I've found that I really like Polenta much better that the Dixie Lily white homoney grits I grew up...
Author: sue bronner
Came up with this recipe 40 years ago when my kids were still small. Had a variety of condiments for everyone to choose and enjoy. This sauce is one I have used for so long that I just adapt it to whatever...
Author: KatheyJo Hickey-Van Otten
A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.
Author: TOPPER2
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Author: Lee514
Me and my Friend came up with this quick meal with what we had in pantry. Its easy made in one pot, and sooo good!!!
Author: Lisa G. Sweet Pantry Gal
This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!
Author: Dene Mitzel
I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!
Author: Alfred Holt
Once your water starts to boil, add pasta all at once. As the pasta softens, give it a stir so that all the pasta sinks into the boiling water. Angel hair pasta is very thin. It cooks in about 2 to 4 minutes.Source:...
Author: Lynnda Cloutier
Threw this together with some items on hand and it was delicious
Author: barbara lentz
Delicious scallops with an Indian flair. If you can't find Balti seasoning it is available on Amazon or other online spice places.
Author: barbara lentz
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
Author: Aron
You can find small bottles of yuzu (a Japanese citrus fruit) juice in good supermarkets and Asian stores, otherwise use lime juice.
Author: Andy Harris
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten...
Author: Starr
This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!
Author: JIGGYnFL
This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.
Author: Pearl Ishizaki
This recipe originated from several friends who attended a cooking demo from a local restaurant. Relying on memory only (since there were no written instructions), I received from my friends multiple versions...
Author: Shellie Phillips
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, who is now a successful pro chef. Maybe I was an inspiration :). Though it took FOREVER, the result was spectacular....
Author: Janus Joy Miller
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....
Author: lobstah_luva
Crab Stuffed Shrimp are delicious, decadent and impressive. Large shrimp are butterflied and filled with a cream cheese, crab and chive filling, then baked to perfection.
Author: Zona
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...
Author: Chef John
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve...
Author: MoonKitty
This is so easy to make and so delicious you will be asked to make this over and over. The sauce is a little spicy as is. We prefer a little more heat and add the pinch of crushed red pepper flakes.
Author: Kathy Hyman