I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup...
Author: Michelle Antonacci
Very flavorful, this great Cajun meal from Louisiana is a dish you can enjoy at home anytime... Happy Mardi Gras!
Author: Francine Lizotte
Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!
Author: Jamie Mootispaw
The temperatures keep creeping up as winter gives way to spring and eventually summer. With these sun-filled days, lighter fare for dinner is more in order. Ceviche, fresh raw fish cured in citrus juices,...
Author: Radd Icenoggle
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.
Author: Sherri Williams
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
We made the simplest and best dish one can make with super duper fresh octopus: Boiled Fresh Octopus 白灼新鮮八爪魚 served simply with a soy sauce and wasabi dip. So fresh and yummilicious!
Author: Ellen L
so quick and easy to make...One of my all time favorites. I hope you all enjoy it as much as I do..Make extra because you wont have left overs :-) ENJOY!
Author: Adam Feinberg
First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them....
Author: Cathy Stevenson
In this super easy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger. From epicurious, May 2007.
Author: Vicki Butts (lazyme)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay...
Author: Donna Graffagnino
Halibut Steaks Creole Recipe pan-fries halibut then smothers with pan-fried mixture of butter, celery, onion, green pepper, garlic, tomatoes and salt and pepper before baking creating a delicious fish...
Author: by: Guy Mitchell
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Author: Gramma Jones
A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies, and shrimp....
Author: Michelle Waco
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier....
Author: LITTLEGREYKITTEN
My 7 year old wanted scallops for dinner so here is what we made
Author: Nick Monfire
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
Author: Daune (pronounced "Dawn") Browne
Grandma Jannette it was her birthday & i had no money so i told her i needed her to come over to help me sew an outfit to wear to my dad's office party when she got there i had my dad,mom,auntie,& brothers,...
Author: jamilah muhammad
There are perks to living in Alaska! Digging for razor clams on the Kenai Peninsula is one of them. I pressure can my minced clams in 1/2 pint jars so that I have them on the shelf whenever I want them...
Author: Sherry Blizzard
What a salad! You have the silky sweet lobster, combined with the crunchiness of apples and celery. Sweet chili coated walnuts add a surprise crunch and pop of flavor. The light dressing coating the lettuce...
Author: Mary Edwards
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
A twist on the basic shrimp and corn chowder. From Southern Living.
Author: Lynette !
I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first...
Author: marjorie koslow
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes in the World". It was years ago, but I still remember it. My notes simply said "Yum!".
Author: Stacy Goodall
Crwfish, Shrimp, Oysters, Crabs....which do I like best? Depends on what I'm eating at the time!!!! I love this recipe using any of the above ingredients......
Author: Janis McRae
This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavorful.
Author: Baby Kato
I thought this would be helpful for those who are not familiar with shrimp.
Author: star pooley
This creamy salad features freshly cooked shrimp, corn, tomato, cilantro, and a simple dressing that is super flavorful and perfect for a quick and healthy lunch.
Author: Brooke Farmer
While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!
Author: Eryn Cooper-Shiflet
Author: Ruth Cousineau
A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed...
Author: Joanne Neal
This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Persian Gulf states' and provinces' cuisine is impacted by Indian cuisine;...
Author: Dorudgar
Chef tips for cooking the perfect scallops. Technique to golden brown scallops.
Author: Steven Pennington
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Author: EHIEBERT
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Author: almondjoy2807
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!
Author: Lori Jordan
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
Author: Mikekey *
Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son wants to try it on chicken next.
Author: ForkToSpoon.com
I adapted a recipe from my health insurance company's magazine and added extra veggies. Also, if you have access to lemon-infused olive oil, try it!
Author: Carolyn Haas @Linky1
This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.
Author: Land O'Lakes
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Anonymous