The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...
Author: Clement
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters...
Author: Helene Mulvihill
Grandma like this dish and served it often. Its simple but filling and good. Its comfort food!
Author: Kathie Carr
My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
Author: Jo Anne Sugimoto
Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.
Author: MarxFoods
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.
Author: Marion Mason
This is a spicy shrimp and broccoli dish served over noodles.
Author: Lucy Selvaggio-Diaz
A different twist than your typical béchamel sauce based creamed shrimp, this is one of our favorite treats here at the ranch. We most often use frozen pre-cooked shrimp (remember, we're in New Mexico,...
Author: Wiley P
I had initially planned on using the shrimp for another dish, but wanted something different. Someone suggested Shrimp and Grits, so here is my version. It came out fantastic, was a huge hit with the little...
Author: Monica Keleher
This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!
Author: DOREENB
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Author: skini
A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa.
Author: ITALYLOVER
This recipe makes a great lunch entree or can be served as a salad. Recipe is originally from Williams-Sonoma.
Author: Daily Inspiration S
Earthy, delightful mushrooms are front and center in this seafood dish. It's hearty and deliciously interesting and affirms once again that mushrooms, seafood and pasta are great companions. The addition...
Author: Olivia Russell
This is my Cajun standby...great for a weekend to serve many meals. A friend from New Orleans shared it 15 years ago and it is the real-deal! You can lighten the spice or go full-bore...and use crawfish...
Author: Dan Hammond
This is my guess at the recipe for crab fried rice from one of my favorite restaurants. I have no idea of how they actually make it, but my friend and I really wanted some one night, so we decided to give...
Author: Jessica Allen
This salad is something I came up with after canning cole slaw & mustard over the summer. I wanted to use the ingredients along with a package of immitation crab that needed to be used up. This seems daunting...
Author: Dawn Whitted
The rich flavor and wonderful crunch of hazelnuts add a different and delicious twist to this recipe for scallops.
Author: Annacia * @Annacia
This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes...
Author: Sandi Knutson @Galleywench
glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow...
Author: barbara lentz @blentz8
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for, its so good. I must admit that I leave out the squid,...
Author: Baby Kato
Author: Kitchen Crew
Tilapia Pita - say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients...
Author: LAWOODE70
I had a bunch of dollops and dabs in the icebox, and wanted to use them up. We fell in love with this yummy mix, and it is so light that you don't even feel guilty if you go back for seconds!
Author: Cindy d'Aquin-Pike
These succulent scollop's and the tender asparagus will be the main attraction of any fancy dinner or family get-to-gather. The rice just adds pure delight with all the other flavors dancing on your tongue....
Author: Pat Duran
Had this at a friends house one night. I loved it!
Author: Jennette Canto
This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead...
Author: ezfromwi
This is a grown-up version of mac-n-cheese. So yummy!
Author: sherry monfils
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Author: Kristen Milone
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned potatoes and a tossed green salad would go well with this Low-Calorie dish. This recipe is from my cookbook Savoring Cape Cod ~
Author: Carol Junkins
Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. From Bon Appetit, June 2002.
Author: Vicki Butts (lazyme)
My favorite breakfast/lunch restaurant serves this tasty wrap. It's really HUGE, and I always share with my girlfriend, or bring the other half home. Here's my version, in single servings for two, or just...
Author: Debbie Sue
This is a simple dish to prepare. As a matter of fact, you can have it on the table in 20 minutes. But don't let the speed of this recipe fool you, because it's packed with wonderful flavors. Include a...
Author: Andy Anderson !
Ever have something from a rest. and you just have to have the recipe? Just ask a lot of places will give you the recipe you desire.
Author: Valarie Pitts
I'm not a real big fan of mussels but this recipe with the creamy garlic wine sauce makes them taste quite special
Author: barbara lentz
Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.
This is my Mother's wonderful recipe. I am delighted to share here as she was known as an excellent cook. My parents would sometimes travel to Crisfield, MD just to get crabmeat! Crisfield was once referred...
Author: Win Spicer @debaylady
Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad's neighborhood restaurant in the...
Author: D I @DI_5a73888fd0a09
Delicious. Sweet a little heat Perfect
Author: barbara lentz @blentz8
Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.
Author: Dorene Fishkin