Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
I got this recipe from my Mom and it is AMAZING! Hope you enjoy it as much as my family does.
Author: Shannon Fogleman
This recipe is fool proof and a great one to serve to company. Bon Appetit!
Author: Denise Broussard
This recipe is from 1942 and it is a real classic!
Author: MARBALET
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
This recipe compliments of contest winner Sonya G. of Moorhead, MN.
Author: @MakeItYours
Jambalaya rivals Gumbo as Louisiana's quintessential Creole dish. The ingredient list is rather long, but it comes together quickly if you prep everything in advance. Add a nice green salad, some garlic...
Author: Lori Loucas @jostlori
I prepared this crab cake recipe adding different ingredients over the years and I have found this to be the best combination. I'm a Marylander and there are only a select few restaurants that serve awesome...
Author: William Dehn @Wfdehn
Author: ChampsDiet
these scallops are scrumptious when served on a bed of steamed rice with a green salad.
Author: Lynda Sweezey
Author: Kitchen Crew
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Author: Ted Allen
This is one of my daughters' favorite recipies that I have created. Her dad and I surprised her last week at her home with this dish. We had the extra key to her house and we decorated her home before...
Author: Aprie Allen
A yummy recipe for phad Thai with shrimp and tofu. Try it, you'll like it! From the Food Network Kitchens cookbook. Enjoy!
Author: Kathy D
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Author: KATHLEEN20
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with
Author: btabk
I found this recipe In quick Cooking May/June 2002. It's a nice change of pace and Soo easy.
Author: susan simons
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight...
Author: LAURALLI
My husband doesn't like shrimp, but even he really loves this dish. Its not a copy cat recipe, but to me it tastes just like Red Lobster shrimp scampi. The secret's the Parmesan topping!
Author: Amy H.
I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but...
Author: Chef John
Author: alyssa deckel
This is easy and fast, good enough for company or just a wonderfiul family dinner.
Author: DeAnne Townsend
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Author: Vella
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Author: John Bragg
This gumbo is time consuming to make unless you have Team Hahn helping you. They peel shrimp and chop vegetables. My family and local friends love it. Friends brought me fresh crawfish from Texas and I...
Author: Barbara Hahn @barbray
Our family loves shrimp, so I try to develop creative ways to serve one of their favorite seafood choices.
Author: Sheri Raleigh-Yearby @ChefSheShe
Paul Lorenzoni, who was a manager at the Grand Central Oyster Bar in the 1990s, gave us his mother's recipe for this hearty soup, and we've been making it ever since. If you're serving this as a first...
Author: D I @DI_5a73888fd0a09
This recipe for Avocado Lime Rice with Grilled Shrimp combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four. For simple 1+1+1 meal ideas...
Author: Robyn Murrey @foodlover121
No need to brave the Bering Sea for Alaskan king crab, because our friends at Crowd Cow will ship it directly to your kitchen! We're taking these behemoth crustaceans and giving them a steam bath in the...
Author: Cole Wagoner
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
We love shrimp and my husband really loves these. There something you can make ahead and even freeze. Just remember to cover with foil before baking or use a covered baking dish.
Author: Audra LeNormand @sslady77575
Rich, flavorful and visually appealing, this French fish stew is a great dish to serve for special occasions!
Author: Francine Lizotte @ClubFoody
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
This is a quote from aussie-true-blue-recipes.com as is the photo and recipe. Check out the other recipes on this site, all are awesome, and worth the look. "There is only one secret to cooking successful...
Author: Pat Duran
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Author: Tammy Moore
Recipe from the book " Foods That Made New England Famous" submitted by: Mrs. Frederick H. Middleton, Hudson, MA.- She writes: "One cold October afternoon in Cape Cod Bay my uncle's boat broke down. He...
Author: Carol Junkins
Being of Cajun decent, we grew up eating Shrimp Stew. It was a hearty, cheap meal (hard to believe). I remember sitting with my siblings and mother, cleaning the shrimp. As the oldest of 8 children, we...
Author: Kathy Sterling