Author: Jimmy Shaw
Author: Kerri Conan
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
Author: Francois Payard
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Crab served with ponzu, cocktail sauce, and sweet Thai chile sauce.
Author: Anita Lo
Author: Francois Payard
Author: Maneet Chauhan
Author: Geoffrey Zakarian
Author: Larraine Perri
Author: Jennifer Iserloh
Author: Wendy Giman
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Author: Kerri Conan
Author: Calvin Harris
Author: Gayle Pirie
Author: Jennifer Iserloh
Author: José Andrés
Author: Marge Perry
Author: Laura Werlin
Author: Marge Perry
Author: Marge Perry
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Georgia Downard
Author: Georgia Downard
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Author: Adeena Sussman
Author: Dean Rucker
Author: Liza Schoenfein
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Zoe Singer
Author: Jennifer Iserloh
Author: Georgia Downard