This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Author: Chilicat
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Author: MsBindy
Make and share this Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav recipe from Food.com.
Author: kimjunae
Make and share this Butternut Squash, Rice and Sausage Casserole recipe from Food.com.
Author: Chef Jean Louise
Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served....
Author: Lyndsay Knox
Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!
Author: Roosie
I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a purist...
Author: MA HIKER
Make and share this Garlic and Roasted Tomato Risotto recipe from Food.com.
Author: Missy Wombat
I've never made this with anything but fresh corn, so wouldn't recommend substituting. But this is my favourite vegetable risotto, and second favourite way to enjoy fresh corn (first being right off the...
Author: labouchet
Make and share this Mushroom Risotto in Pressure Cooker recipe from Food.com.
Author: CJ139022
My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was forced to find an actual recipe since my mom doesn't have her...
Author: Mel T
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Author: chia2160
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Author: Sharon123
I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time.
Author: Sweetiebarbara
Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver.
Author: CaliforniaJan
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Author: Mina in Toronto
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Author: HeatherN
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Author: mutantstar
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Author: Luvs 2 Cook
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Author: chia2160
Make and share this Italian Sausage Risotto recipe from Food.com.
Author: Baton Twirling
From www.italyum.com. "This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing...
Author: Annacia
Make and share this Creamy Spinach Risotto recipe from Food.com.
Author: Schnuck
Make and share this Risotto With Parmigiano, Prosciutto and Asparagus recipe from Food.com.
Author: ellie_
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light...
Author: Dwynnie
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Author: Derf2440
This is a delicious, authentic, creamy risotto based on a recipe from chef Jackie Cipriano. It is a bit time consuming due to the caramelization of the veggies and the stirring process, but well worth...
Author: Tracy K
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important....
Author: MariaLuisa
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.
Author: English_Rose
Make and share this Risotto With Zucchini and Parmesan recipe from Food.com.
Author: JackieOhNo
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple...
Author: Cookie Jarvis
These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture,...
Author: cooking in cairo...
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Author: ChamoritaMomma
This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert."...
Author: Lalaloula
Make and share this Risotto With Scallops & Asparagus recipe from Food.com.
Author: jeep chick
Make and share this Risotto With Black Beans & Olives recipe from Food.com.
Author: Dancer
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund...
Author: Bobtail
I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several...
Author: Erindipity
Make and share this Thai Red Curry Risotto recipe from Food.com.
Author: dicentra
From The New York Times (June 17, 2009). This is extremely flavorful. At the bottom of the recipe, there are instructions for making this ahead.
Author: Paris D
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.
Author: GothicGranola
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great...
Author: BirdyBaker
This is a recipe from the free LCBO magazine that is published 6 times a year and is only available at liquor stores in Ontario.
Author: maryL in Canada
Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035
This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I do have to warn you, whatever you make to accompany...
Author: CCarlton