Author: Kevin West
Author: Valerie Gordon
Author: Bon Appétit Test Kitchen
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Author: Sean Fowler
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Author: Tamasin Day-Lewis
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Author: Annabel Langbein
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
Author: Diane Rossen Worthington
Author: Sarah Tenaglia
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
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Author: Lori Longbotham
Author: Diane Rossen Worthington
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz



