Author: A Family Feast
The original recipe calls for a full cup of sugar but I find that it's sweet enough with half the amount. After all, you will get plenty of sweetness from the pineapple.
Author: Tasty Casseroles
Author: Giangi Townsend
This Old Fashioned Coleslaw recipe will change the way you thought coleslaw could be made. Serve this vinegar-based coleslaw as a side dish at your next potluck or picnic!
Author: Ashley Leonard
Fresh spinach, crisp apples and feta cheese come together in this great tasting salad.
Author: Betty Crocker Kitchens
Air fryer mac and cheese balls are crispy and creamy and lower in fat than the deep-fried version.
Author: Leah Maroney
This Caribbean recipe for yellow rice with pink beans can be made with cooked or canned beans of any kind and is perfectly complemented with sofrito.
Author: Hector Rodriguez
Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.
Author: Paula
This French Onion Potato Salad combines two summer favorites into one dish. This simple recipe will easily become a picnic, campout, and barbecue must have.
Author: Sandra
This recipe for Stuffed Grape Leaves is simple, rooted in tradition and one of our families all-time favorite dishes.
Author: Heart Healthy Greek
A classic southern recipe that falls somewhere between a sweet, buttery cornbread muffin and a creamy, rich souffle, Southern Cornbread pudding is the ultimate comfort side dish.
Author: Stacey | SouthernDiscourse.com
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Only 189 calories!
Author: Caitlin
Sweet peppers tossed with a tangy balsamic vinegar sauce make a healthy, flavorsome side dish or salad or sandwich topping.
Author: Rebecca Franklin
Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds. Enjoy them as an appetizer or side!
Author: Meeta Arora
Macaroni and tomatoes is a simple old-fashioned recipe that uses only a handful of ingredients from your pantry.
Author: Savory With Soul
Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn, and regular Indian spices.
Author: Bhavana Patil
Sweet Potato Casserole with Rum and Candied Pecans is a must-have holiday side dish. Fluffy and creamy with a spike of rum flavor and crunchy sweet pecan topping, it's the perfect accompaniment to Thanksgiving...
Author: Lalaine
A savory taste of the South! Tender greens and cornbread are always a nice surprise for your guests! Even those who claim to hate greens will love this dish!
Author: Anecia Hero
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha makes a great healthy side dish that is chock-full of nutrients.
Author: Namiko Chen
How to cook pearl couscous - a quick and easy method to make deliciously nutty and chewy toasted couscous.
Author: Shinee D.
This Easy Quinoa Salad takes about 20 minutes total to make and is large enough for several meals. The dressing is a little tangy with just the right amount of sweetness for a great side year round.
Author: Alisa Infanti | The Delicious Spoon
Our simple and sweet Bourbon Sweet Potatoes make an excellent side dish for any weeknight meal.
Author: Bruce's Yams
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes.
Author: Moira Hodgson
This Korean-inspired Brussels sprouts recipe features gochujang and is nothing short of amazing.
Author: Katie Workman
As a side dish or an appetizer, these quick-fix mini-latkes are a hit.
Author: Betty Crocker Kitchens
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Author: jgmurphy
Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!
Author: By Betty Crocker Kitchens
This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.
Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough;...
Author: frogn
Traditional Matzo Kugel for Passover is comfort food at its best. Try this yummy dish all year long. No reason to limit yourself to Passover.
Author: Belgian Foodie
This Homemade Italian Bread is made with Ricotta and Parmesan cheese which gives it a soft and flavourful crumb.
Author: Rosemary Molloy
With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo and Whole30 approved chicken skillet is packed with flavor and delivers every food group in one pan!
Author: Erin Clarke / Well Plated
Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Author: smparks
Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. Enjoy a slice for breakfast or serve with Christmas dinner.
Author: Betty Crocker Kitchens
Author: Pierre Franey
This Moist and Fluffy Cornbread is the best cornbread recipe you'll ever try!
Author: Lindsay Moe
This Greek-style Lemon Rainbow Potatoes Recipe is fabulous for serving baked potatoes on the side, worry free and hassle free. Just 5 minutes prep and rest is the magic of slow cooker.Our family or party...
Author: Savita
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Author: LORNASCHMALZ
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.
Author: Amy
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken...
Author: Kim Severson
This chicken fried rice recipe tastes just like the one served at Benihana! The secret? Lots of garlic butter. Chewy and delicious, it is easy to make at home, no special tricks required! (Total time to...
Author: Olivia Mesquita
Very similar to frijoles de la olla, but with the addition of chopped bacon, onion, garlic, jalapeños, diced tomatoes, and beer. These borracho beans are creamy, spicy, and delicious.
Author: Yvette Marquez
Author: Amanda Hesser
Garlicky eggplant marinated overnight in olive oil and lemon juice.
Author: Melanie Betz MS, RD, CSR, CSG
Loaded Mashed Potato Cups are a fun and delicious way to repurpose leftover mashed potatoes!
Author: zaou