An extremely simple marinade for beef, chicken, seafood, pork.
Author: ANTHONYTHEOBALD
I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!
Author: Jenka
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade...
Author: Ginger Paro
Sweet and tangy work well together in this palate-pleasing salad.
Author: Seattle Dad
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish
Author: Mary Cadogan
This recipe has been in the family for years. We always make this for Easter dinner.
Author: Maryet Mann
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe....
Author: uwjester
Mmm! Cheesy garlic mashed potatoes you can make ahead.
Author: Betty Crocker Kitchens
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Author: EMIBANANA
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf...
Author: Anonymous
Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish
Author: Tom Kerridge
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Author: Cass
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Author: Kevin
This is a wonderful, elegant potato side dish that's not too rich so it's ideal to serve with rich mains like roasts, and light enough to serve with more delicate foods such as seafood (fish,...
Author: Nagi
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Author: pasquale
After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It's great on hotdogs, hamburgers,...
Author: Billy The Blue Whale
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly...
Author: FOKLMEMBER
Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in...
Author: Soup Loving Nicole
Serve this lemon-roasted Savoy cabbage alongside your favourite main - it goes well with meat, fish and veggie dishes
Author: Anna Glover
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract...
Author: Tara Lofley
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.
Author: bbqgirl
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Author: Chef John
The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
Author: By Betty Crocker Kitchens
Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
Author: Bren
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Author: By Betty Crocker Kitchens
I grew up with cauliflower boiled and served with buttered crumbs. Although I love melted butter, the two never melded for me, and cauliflower remained my least favorite vegetable until I discovered this...
Author: PTG
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Author: Dylan's Nana
Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.
Author: Lynn Livanos Athan
Author: Alex Ward
This easy recipe for pickled beets and onions makes a great side dish or gift. Quick pickling is a simple technique that doesn't require canning.
Author: Barbara Rolek
Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan!
Author: Erin Clarke / Well Plated
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Author: kassybee
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Author: ELIZABETH101
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.
Author: Vered DeLeeuw
An authentic recipe for homemade Czech houskové knedlíky, known as yeasted bread dumplings.
Author: Petra Kupská
Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.
Author: Gary Wightman
This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.
Author: HOLLYELIZABETH02
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Author: Fioa
Recipe for an Egyptian spice mixture used in Middle Eastern recipes as a dip or coating for meats and vegetables.
Author: Saad Fayed
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best....
Author: OHHCANDY
Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns...
Author: JARRIE
Author: Marian Burros
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Author: she_cooks
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried...
Author: ANN_GIRL
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery...
Author: Bill Echols
Enjoy this delicious apple salad sprinkled with cranberries and pecans - a wonderful side dish.
Author: By Betty Crocker Kitchens
This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!
Author: MitchJGray
Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!
Author: BUNKYDARL