The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought...
Author: Taste of Home
I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy side dish. -Kathi Jones-DelMonte, Rochester, New York
Author: Taste of Home
A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. -Doris Heath, Franklin, North Carolina
Author: Taste of Home
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.
Author: Taste of Home
This is a delicious variation on au gratin that features something besides potatoes. I sometimes substitute rutabaga for the turnips. It's been a well-guarded recipe in my collection-until now! -Priscilla...
Author: Taste of Home
When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To go with grilled pork and chicken, we fixed an array of side dishes, including these wonderful noodles....
Author: Taste of Home
"I have been making this delicious rice dish for many years and get requests for the recipe often," writes Janice Mitchell of Aurora, Colorado. "It's easy to fix when you are in a hurry and goes well with...
Author: Taste of Home
James Martin uses a lot of eggs in this Yorkshire pudding recipe for extra lift.
Author: James Martin
"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories...
Author: Taste of Home
While thinking of a shortcut for what we Pennsylvania Dutch call "Corn Pie", I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped...
Author: Taste of Home
I was asked to bring vegetables for a party and wasn't feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds....
Author: Taste of Home
A creamy mustard and mushroom sauce perfect with pork, lamb, beef or chicken.
Author: Nicola Dales
This simple eggplant preparation is one of the best-as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast...
Author: Ruth Lively
Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio
Author: Taste of Home
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Author: Taste of Home
I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.-Suzanne Pelegrin,...
Author: Taste of Home
Keto Green Beans in Cream Cheese and garlic are a delicious smothered green beans hot side dish that is low carb friendly and flavorful for the keto diet!
Author: Trisha Haas - Salty Side Dish
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
This is one of my favorite ways to prepare fresh tomatoes from our garden. Since it's just my husband and me, I sometimes halve the tomato mixture, then make the rest of the topping into garlic-cheese...
Author: Taste of Home
Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and...
Author: Taste of Home
Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won't be able to stop eating!...
Author: Taste of Home
"These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own." -Raeann Van Arsdall, Corvallis, Oregon
Author: Taste of Home
I grow my own onions and this is one way I like to showcase my harvest. Thyme, oregano and rosemary create the perfect seasoning blend for the slow-roasted vegetable medley.-Lisa Jane Morwald, Hamilton,...
Author: Taste of Home
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington,...
Author: Taste of Home
Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.
Author: Taste of Home
"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. "We tried it and liked it. It's a great way to add more veggies to a meal and the spicy flavor...
Author: Taste of Home
This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.-Nellie Perdue, Summer Shade, Kentucky
Author: Taste of Home
The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They're sure to be a hit!
Author: Taste of Home
I found this recipe in a local paper and it has become my favorite topping for cauliflower. I like it because the glaze adds color and also enhances the flavor with a little zip. It works well with any...
Author: Taste of Home
This recipe is special to me because I can get my family to eat their veggies when I make this delicious side. -Angela Stewart, West Seneca, New York
Author: Taste of Home
I really can't get enough of Joanna Gaines's recipes. Have you tried her cherry-almond crisp or lemon pie? How about her buttery homemade biscuits, or as I
Author: Emily Weaver
This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. -Janine M Colasurdo, Chesapeake, Virginia
Author: Taste of Home
I made this spinach Alfredo up for my son. Everyone in my family loves spinach except for my husband, but even he will eat this dish!
Author: Taste of Home
When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish...
Author: Taste of Home
The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska
Author: Taste of Home
I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After...
Author: Cheryl Jordan-Stribling
These are quick and easy to prepare, and a fun way to eat vegetables- our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. - Suzanne...
Author: Taste of Home
Homemade Creamed Corn is a perfect corn side dish that adds a colorful and rich flavor to any of your main dish meals. Indulgent and delicious, you cannot go wrong with this mouthwatering and tasty corn...
Author: Trisha Haas - Salty Side Dish
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on...
Author: Taste of Home
Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.
Author: Debby Mayne
A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. - Marian Platt, Sequim, Washington.
Author: Taste of Home
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Author: Taste of Home
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin
Author: Taste of Home
A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be...
Author: Taste of Home
Serve this dish at any gathering, and there's no doubt guests will ask for seconds of the rich side dish.-Carolyn Creasman, Gastonia, North Carolina
Author: Taste of Home
Roasted Leeks are a quick and easy way to enjoy crispy parmesan veggies! They make the perfect side dish that packs in flavor (while keeping it healthy).
Author: Sarah Bond
"We love this dish-even my children are crazy for it! It goes great with any meat and can easily be doubled," writes Kathy Fry of Brockville, Ontario.
Author: Taste of Home
"Because so many people are watching their weight nowadays, I came up with these light bites that everyone enjoys," writes Lee Bremson of Kansas City, Missouri.
Author: Taste of Home
With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI
Author: Taste of Home
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Author: Danelle