A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. -Linda Landers Kalispell, Montana
Author: Taste of Home
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
Author: Taste of Home
Skillet browned potatoes with a perfectly crisp exterior and tender interior are easy to make when you cook them slowly in a heavy pan.
Author: Lynne Webb
I treat friends to this dish whenever I attend a potluck or gathering. The crumbled bacon on top is so appealing...and brings people back for seconds.-Patricia Bassler, Ellicott City, Maryland
Author: Taste of Home
This sauerkraut recipe has to be the best-tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage in general...
Author: dutschd
Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...
Author: TheCookingFoodie
Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying.
Author: Taste of Home
Make the most of tender, in-season asparagus spears by pairing them with garlic, thyme, hazelnuts and Parmesan. Each serving provides 200 kcals, 9g protein, 3g carbohydrates (of which 2g sugars) 16g fat...
Author: Annie Rigg
With its red tomatoes and green pepper, this healthful rice dish from Nola Nielsen in Darien, Illinois is colorful enough to serve during the holidays, she says. "But I make it whenever I want a special...
Author: Taste of Home
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Author: beerhead
Author: insanelygood
"I've made and served this tasty dish for a long time," reports Elnora Johnson of Union City, Tennesee. "It has a unique rice crust and really holds up well for cutting."
Author: Taste of Home
This recipe is not only a wonderful side dish, but also hearty enough to make a satisfying late-night supper. It's delicious with both baby red or white potatoes, and if you can't find those, use larger...
Author: Taste of Home
A fresh and vibrant tabbouleh salad will bring a bit of zing to your party, barbecue or picnic.
Author: Nadiya Hussain
Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas
Author: Taste of Home
Author: Kimberly Baxter
This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.-Susan Marshall, Colorado...
Author: Taste of Home
These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice of bread, in a sandwich, in a pasta, on a pizza or as a topping for focaccia. With herbs, shallots and a good drizzle...
Author: Meredith
Perfumed with sesame oil and garlic, this crunchy and refreshing cucumber salad is one of the most ubiquitous Chinese starter dishes, and everyone makes it differently, so feel free to adjust until it's...
Author: Hannah
Author: Kimberly Baxter
Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It's flavorful, colorful and flat-out fast!
Author: Taste of Home
This simple side is great for seasonal celebrations. The sherry and orange juice add a unique flavor twist that makes this dish special.-Carole Bess White, Portland, Oregon
Author: Taste of Home
Loaded with lots of fresh summer squash sandwiched between layers of stuffing mix, it's easy to see why this creamy Summer Squash Casserole is a favorite. It's sure one tasty way to enjoy all that garden-fresh...
Author: Tracey | The Kitchen is My Playground
We love to serve up this cheesy cauliflower au gratin for holiday dinners, but it's simple and quick enough for any night of the week. It's so decadent with the cream, butter, and 2 types of...
Author: Karly Campbell
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Author: Sarah Bond
A wonderful mix of colours, flavours, and textures can be found in this roasted eggplant salad recipe, featuring crunchy pomegranate seeds, creamy feta, and a smoky yogurt dressing.
Author: Marie
Roasting garlic gives it a mellow, robust flavor, so it's not overpowering in these marvelous mashed potatoes. A touch of cream cheese provides just the right amount of richness.
Author: Taste of Home
My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It's a tasty side. Typically, little to none of it is ever left over! -Toni Ann...
Author: Taste of Home
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
Author: Taste of Home
When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. -Pam Fox, Dane, Wisconsin
Author: Taste of Home
Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.
Author: Novi
Learn how to cook white rice in your Crock-Pot Express pressure cooker with this super simple recipe. You will get perfectly fluffy white rice every time! While this recipe specifically calls for long-grain...
Author: Crock-Pot Ladies
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so...
Author: Taste of Home
With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center,...
Author: Taste of Home
A wonderfully crispy side dish that tastes as good as it looks.
Author: Christina Conte
A New Year's tradition, this mildly flavored rice dish is a great accompaniment to almost any meat entree. Beth Wall of Inman, South Carolina sent in the recipe. -Beth Wall, Inman, South Carolina
Author: Taste of Home
"Everyone knows the best-tasting vegetables come from a country garden," writes Gwendolyn Lambert of Frisco City, Alabama. She uses her garden-grown veggies to create this colorful, nutritious dish.
Author: Taste of Home
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Author: rlecook
This Sweet and Creamy Coleslaw has the perfect balance of sweet and tangy flavors. Feel free to experiment with the mix of veggies- the real star of this show is the dressing.
Author: Cassie Johnston
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood,...
Author: Taste of Home
If you'd like to make this less rich, use less cream and more milk.
Author: Molly Stevens
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.
Author: Karly Campbell
If you haven't had Cheese Grits before, you're missing out on a southern delicacy! These grits are savory, delicious and are made easily in your air fryer!
Author: URVASHI PITRE
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
Basmati rice is cooked on the stovetop with butter and shallots, then sautéed until crispy in this unique and delicious twist on plain rice.
Author: Danelle
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
Author: Taste of Home
These traditional stuffing balls provide the perfect accompaniment to roast poultry - especially at Christmas.
Author: Mary Berry