I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled...
Author: Taste of Home
If you want a slimmed down version on the classic. This recipe calls for calls for frozen green beans instead of canned, a from-scratch sauce in place of a can of soup and a homemade onion topping. The...
Author: Taste of Home
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can...
Author: Taste of Home
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Author: CRAZY4SUSHI
I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.-Jennifer Hoeft, Thorndale, Texas
Author: Taste of Home
This classic steaming method produces vibrant, crisp-tender vegetables. The sweet taste of snap peas is accented with orange, sugar and mint. Yum! Healthy Cooking Test Kitchen
Author: Taste of Home
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any...
Author: Taste of Home
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side...
Author: Taste of Home
"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer...
Author: Taste of Home
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list...
Author: Taste of Home
I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin
Author: Taste of Home
"I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with...
Author: Taste of Home
Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.
Author: insanelygood
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. -Shawn Barto, Palmetto, Florida
Author: Taste of Home
"When I took this salad to a family potluck, it was such a hit! I often fix it with basil-flavored vinegar that I make each summer. The longer this chills, the tastier it gets." --Kathy Rairigh of Milford,...
Author: Taste of Home
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. -Jenn Tidwell, Fair Oaks, California
Author: Taste of Home
"I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus." -Vera Whisner of Elkton, Maryland
Author: Taste of Home
Microwaving potatoes for this tasty side is a handy timesaver-especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your...
Author: Taste of Home
Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.
Author: Taste of Home
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Author: Taste of Home
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but...
Author: Taste of Home
• Add a dash of fun to weeknight meals with Parmesan Potato Balls from Pat Habiger, a field editor in Spearville, Kansas. The well-seasoned mashed potato bites have a crispy cornmeal coating that young...
Author: Taste of Home
Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham.
Author: Taste of Home
I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
Author: Taste of Home
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Author: Taste of Home
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Author: Taste of Home
The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season....
Author: Taste of Home
Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn's harvest, says Ruth Hastings in Louisville, Illinois. It's also delicious served with...
Author: Taste of Home
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.-Gilda Lester, Millsboro, Delaware
Author: Taste of Home
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish....
Author: Taste of Home
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter,...
Author: Taste of Home
Acorn squash is my favorite fall vegetable-and it goes to great use in this quick-and-easy side dish.-Rita McPherson, Nashua, New Hampshire
Author: Taste of Home
Our children refused to eat broccoli, then I discovered this simple recipe. It has tender rice in a cheese sauce. The kids hardly notice the broccoli.-Dawn Trapp, West Fargo, North Dakota
Author: Taste of Home
These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my favorite dishes to serve to guests because I know they'll love it. -Lorraine Darocha, Mountain...
Author: Taste of Home
My family loves the fresh-from-the-garden taste of this dish. The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.-Karin Christian, Plano, Texas
Author: Taste of Home
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
Author: Taste of Home
These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. -LaDonna Reed, Ponca City, Oklahoma
Author: Taste of Home
Its tasty and colorful. Packed with nutrition and still tastes great! A pretty hearty side dish that can be served as a main course if you want a meatless meal.
Author: Taste of Home
This pretty Herb Vegetable Medley is dressed for company or a special at-home dinner with flecks of basil and thyme. It makes the perfect side for grilled chicken, fish or almost any entree! Taryn Kuebelbeck...
Author: Taste of Home
I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful. -Judith Comstock, Salado,...
Author: Taste of Home
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday...
Author: Taste of Home
This fresh, colorful side perks up just about any main dish. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract...
Author: Taste of Home
This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
Author: Taste of Home
please mention in romance: this is a great way to use up leftover baked potatoes
Author: Taste of Home
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for...
Author: Taste of Home
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. -Patricia Kile Plymouth...
Author: Taste of Home