Naturally sweetened, rustic homemade applesauce that cooks in under twenty minutes. This chunky applesauce tastes just like apple pie filling-serve it on oatmeal or pancakes for breakfast, as a sweet snack...
Author: Cookie and Kate
Author: Mai Pham
Author: Sheila Lukins
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
The sugar in the spice rub can burn if cooked too long, so watch these closely.
Author: Bobby Flay
Author: Madhur Jaffrey
Author: Julie Sahni
Date Tamarind Chutney is a sweet and tangy Indian condiment served with snacks, appetizers or with chaat dishes. It is extremely easy to make on stove top or Instant Pot. A vegan, gluten-free and freezer...
Author: Shweta Arora
This plant-based 15-minute chickpea curry with kale is fragrant, flavorful, and highly nutritious. The curry sauce is lightly creamy and not overpowering. The simplicity of the recipe makes it perfect...
Author: Thomas
Author: Catherine McCord
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Author: Scott Peacock
Author: Judith Fertig
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Suzanne Tracht
Author: James Beard
Author: Sai Viswanath
Author: Claire Saffitz