Author: Kerry Howland
Bobby Flay's coleslaw with a twist is the perfect recipe to whip up for a cookout or for the times when you're tired of preparing the same old side salad.
Author: Susan Olayinka,Mashed Staff
This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you'll use again and again.
Author: Andy Baraghani
Mashed potato dumplings are filled with spices sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Author: Janette Fuschi
Vegan Stuffed Zucchini Boats are an easy summer dinner that the whole family will enjoy! Stuffed with lentils, tomatoes, and fresh herbs, and topped off with a sprinkle of vegan parmesan!
Author: Petranka
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.