Classic macaroni and tomatoes is the budget friendly dish that has been around for generations. Keep it simple as a side dish or jazz it up and make it a meal.
Author: Julia Jordan | Julia's Simply Southern
So far, I've made only seven dishes from "1,000 Indian Recipes" by Neelam Batra (Wiley Publishing, $35). But these have turned out so well, I am happy that 993 remain. In this case, quantity and quality...
Author: Barbara Hansen
This side dish, adapted from "Xi'an Famous Foods" by Jason Wang, is a departure from what most of us consider a potato salad. Yukon Golds are julienned (that...
This bite-sized snack is stuffed with flavourful ingredients in a thin and crispy shell. It's easy to prepare, its fun and delish. Terrific for any tea party and makes a great finger food too!
Author: Angie Liew
I got this reciepe from a friend over 20 years ago and have made it for my kids and now grandkids,it's a great way to get them to eat their vegetables.You can use either Spinach or Broccoli in this...Hope...
Author: Marilyn LaFontaine
These roasted radishes make a simple and delicious side! They're so easy to make, and are usually refered to as the keto diet potatoes.
Author: Diana
A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!
Author: Monica H
This no-fail recipe is great for the holidays or any time of the year.
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course.
Author: Carrie Vasios Mullins
This one got rave reviews by the family and friends.
Author: Suzanne Vasquez
Author: Pam / For the Love of Cooking
Author: Laura
An easy carrot salad is served warm or at room temperature. Tossed in an olive oil and red wine vinegar, cumin, garlic, and harissa dressing, this is healthy and quick to make.
Author: Harriet
This recipe is from "Snooky" a cook at Spicer Grade School. This is my go-to coleslaw recipe.
Author: mary Armstrong
Arborio rice is perfect for risottos because when this short grain rice gets cooked, it remains ultra-creamy. Risottos are usually cooked on the stove top, but most days we don't have time to watch and...
Author: Recipe By Chayie Schlisselfeld
This Japanese Pickled Cucumbers with Soy Sauce is a simple yet delicious way of serving cucumbers to accompany any meal! Pickled with ginger and chili for an extra kick.
Author: Lisa Kitahara
For a gluten-free version of a classic green bean casserole, replace the canned soup and fried onions with homemade.
Author: Elizabeth Barbone
Talk about beautiful and seasonal goodness! I can't remember a Thanksgiving in my life when our family hasn't prepared my grandmother Nanny's purple cabbage. It must be the German heritage in me that absolutely...
Author: Cindy DeVore @valleygreennaturals
I am not kidding when I tell you my teriyaki broccoli is the best and easiest way to eat broccoli. Not many ingredients are required and little cooking is actually done.
Author: alliecarte
You won't believe how easy it is to prepare these Michael Symon Stuffed Peppers, yet they're so incredibly delicious and rewarding. In this dish, juicy bell peppers are filled with a mixture made of Italian...
Author: Erin Table for Seven
These sauteed Sweet Peas with Onions and Capers are easily simmered with extra-virgin olive oil until they are caramelized and tender to perfection! So delicious, they will compliment any meat, poultry,...
Author: 2 sisters recipes
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Author: Melissa Rogers
Our very favorite, no-fail Spanish Rice recipe! Adapted from a recipe on Food.com.
Author: Lulu the Baker
Eggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining!
Author: Vibrant Plates
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Author: Tasty
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Author: Tasty
Everything you need to know about how to make sauerkraut at home, including the science, process, necessary equipment, and recipe.
Author: Daniel Gritzer
Turn your carrots into an elegant dinner party worthy side dish by glazing them in a reduction of apricot jam, ginger and balsamic vinegar.
When you need a fast chicken meal, this Mar Far Chicken Recipe is ideal. It's simple to make and you can add any toppings you like (tomato and/or pepper) and, of course, make it gluten-free by using Quinoa...
Author: Mohamed Shili
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have-the sauce packs a deep and complex barbecue flavor with tender, creamy beans.
Author: Joshua Bousel
I was quite the picky eater in my youth. I didn't touch green beans, wouldn't go near cooked carrots, and never had a salad I liked until junior high. But against all reason and logic, I did love artichokes....
Author: Nick Kindelsperger
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium...
Author: Rie McClenny
Author: Christina
Truly the best mushroom gravy recipe! It's super easy, vegan-adaptable & gluten-free adaptable, and soooooooooo full of flavor, depth and complexity with the addition of miso! Use this on mashed potatoes,...
Author: Sylvia Fountaine | Feasting at Home
Try this shortcut to take your tzimmes to the next level (and prepared in next to no time!). Catch all our Rosh Hashanah in 5 takeovers HERE! READ MORE
Author: Recipe By Nelly Weissman
A standard side dish on every Korean table. Heat level can be adjusted to suit cook's taste and that of their guests.
Author: Skip Davis
I was weened onto pierogis as a child so this is my favorite comfort food.
Author: Margaret Schrader @notsolargemarge
Not a boring stuffed eggplant... spicy and sweet and beautiful! Eggplants are so versatile... if treated properly, you can add them to anything; they absorb so much flavor. Eggplants hold lots of moisture...
Author: Monica H @MonisiaH
Author: Madison
Baked potatoes are so fabulously versatile. They make an equally good side dish dressed simply with butter or sour cream and chives or main dish topped with practically anything you like. I prefer cooking...
Author: Carolyn Gratzer Cope
Author: Silvia Baldini
Air fryer french fries are healthier than your typical fries and use little to no oil. See the full recipe for homemade fries with ranch seasoning here.
Author: Hidden Valley
The red kuri squash may be used in a wide variety of ways, from soup to roasting to casseroles. We have compiled the top 20 ways to prepare red kuri squash for your eating pleasure.
Author: Mohamed Shili
Green Bean Casserole is a classic, Thanksgiving and Christmas Holiday side dish staple recipe. This Green Bean Casserole recipe is a vegetarian-based recipe, using tender, French-cut green beans, and a...
Author: Sara Maniez
Author: Amanda Livesay