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Brown Beef Stock

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal...

Author: Martha Stewart

Homemade Turkey Noodle Soup

This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.

Author: Martha Stewart

Shrimp Bisque

A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent.

Author: Martha Stewart

Chilled Cucumber Mint Soup

A simple and refreshing summer starter, this soup only takes minutes to make.

Author: Martha Stewart

Caldo de Pescado (Spanish Fish Soup)

Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.

Author: Martha Stewart

Tortilla Soup with Black Beans

Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.

Author: Martha Stewart

One Pot Chicken and Brown Rice

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.

Author: Martha Stewart

Scotch Broth

The ultimate antidote for cool spring nights, this old-fashioned farmhouse soup with shredded lamb offers sustenance without the heft. Garden-fresh peas lend a lightness, while turnips (which contain good-for-you...

Author: Martha Stewart

New England Clam Chowder

This creamy clam chowder uses quahog clams.

Author: Martha Stewart

Curried Zucchini Soup

A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

Author: Martha Stewart

Chunky Turkey Vegetable Soup

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight...

Author: Martha Stewart

Vegetable Stock

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary the flavor by increasing the amount of garlic, replacing...

Author: Martha Stewart

Gazpacho

On a hot day, use your blender to whip up a refreshing cold gazpacho, a soup from a ripe tomato, cucumber, and bell pepper.

Author: Martha Stewart

15 Minute White Bean Soup

This hearty soup is perfect for lunch or a light supper.

Author: Martha Stewart

Creamy Red Pepper Soup

Sent in by reader Jeanne Kersting of Bethesda, Maryland. For richer texture and a little tang, garnish with a dollop of sour cream or plain yogurt.

Author: Martha Stewart

Basic Chicken Stock

Use this versatile chicken stock as a base for classic soups, such as Broccoli Cream Soup and Creamy Tomato Soup. The recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Author: Martha Stewart

Roasted Garlic Soup

Despite its forty cloves of garlic, this soup is satisfyingly mellow.

Author: Martha Stewart

Cannellini Bean Soup

A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when you're ready to eat it.From the book "Lucinda's...

Author: Martha Stewart

Emeril's Slow Cooker Split Pea Soup

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.

Author: Martha Stewart

Poached Halibut in Lemon Thyme Broth

Cookinghalibut in lemon-and-thyme-infused broth imparts a delicatetaste. The poaching liquid is delicious, too, so serve thisdish with a spoon.

Author: Martha Stewart

Creamy Parsnip Soup

This rich and creamy soup is perfect for chilly nights.

Author: Martha Stewart

Roasted Beef, Mushroom, and Barley Soup

Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.

Author: Martha Stewart

Carrot Ginger Soup

Equally delicious hot or cold, this aromatic soup gets its vivid orange color from carrots and sweet potato.

Author: Martha Stewart

Split Pea and Potato Soup

Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner.

Author: Martha Stewart

Pork and Cabbage Soup

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

Author: Martha Stewart

Lentil and Swiss Chard Soup

This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.

Author: Martha Stewart

Bean and Pasta Soup

This soup is comfort food in the late fall and over a long winter.

Author: Martha Stewart

Creamy Leftover Turkey and Rice Soup

Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and...

Author: Riley Wofford

Potato Leek Soup

This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.

Author: Martha Stewart

Spiced Chickpea and Tomato Soup

Thanks to the soup's garlic and red chiles, you'll be warmed up in no time.

Author: Martha Stewart

Quick Turkey and Rice Soup

Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.

Author: Martha Stewart

Homemade Beef Stock

This stock serves as the base for our French Onion Soup.

Author: Martha Stewart

Lemongrass Chicken Soup

In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh...

Author: Martha Stewart

Spring Pea Soup with Asparagus and Potatoes

Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. But the real stars of the dish are asparagus, English peas, and sugar...

Author: Martha Stewart

Sausage and Kale Soup

Try serving this easy, hearty kale soup recipe as the main course of a light meal.

Author: Martha Stewart

Quickest Mushroom Barley Soup

Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms.

Author: Martha Stewart

Stracciatella Soup

Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Author: Martha Stewart

Cabbage Vegetable Soup

This winter soup is well-spiced and full of nourishing vegetables.

Author: Martha Stewart

Chilled Blueberry Soup

The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.

Author: Martha Stewart

Pureed Vegetable Soups

When we crave foods that are hearty and satisfying, pureed vegetable soups fit the bill on both counts. Pick your vegetable -- almost any will do -- and before you know it, you'll be dipping a spoon in...

Author: Martha Stewart

Clam Chowder

Author: Martha Stewart

Chicken and Rice Soup

Good for cooler weather meals and for any time you aren't feeling well.

Author: Martha Stewart

Curried Buttercup Squash and Apple Soup

This hearty New England soup includes a buttercup squash base, apples and maple syrup for sweetness, and curry and cayenne pepper for hints of spice.

Author: Martha Stewart

Chicken Corn Chowder

Using precooked chicken makes this recipe a breeze to prepare on busy weeknights.

Author: Martha Stewart

Cool Cucumber and Dill Soup

Author: Martha Stewart

Seafood Chowder

Make this wonderful seafood chowder recipe for a delicious hearty meal.

Author: Martha Stewart

Watermelon Gazpacho

Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.

Author: Martha Stewart

Creamy Broccoli White Bean Soup

Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Author: Martha Stewart

Broccoli Chowder with Corn and Bacon

Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.

Author: Martha Stewart

Chicken Soup

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's sure to become one of your go-to recipes on cold...

Author: Martha Stewart