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Chilled Avocado Cucumber Soup with Crostini

If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess. Pop the ingredients in the blender, chill, and...

Author: Shira Bocar

One Pot Chicken and Brown Rice

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.

Author: Martha Stewart

Vegetable Stock

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary the flavor by increasing the amount of garlic, replacing...

Author: Martha Stewart

15 Minute White Bean Soup

This hearty soup is perfect for lunch or a light supper.

Author: Martha Stewart

Chicken and Wild Rice Soup

The old-fashioned version of this soup takes hours to prepare. Here, we've cut down the cooking time by using canned broth and boneless, skinless chicken thighs for an easy, family-friendly soup perfect...

Author: Martha Stewart

Lentil and Swiss Chard Soup

This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.

Author: Martha Stewart

Caldo de Pescado (Spanish Fish Soup)

Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.

Author: Martha Stewart

Bok Choy and Chicken Soup

For a less spicy broth, seed the chile before cooking.

Author: Martha Stewart

Roasted Beef, Mushroom, and Barley Soup

Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.

Author: Martha Stewart

Turmeric Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.

Author: Martha Stewart

Lemongrass Chicken Soup

In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh...

Author: Martha Stewart

Gazpacho

On a hot day, use your blender to whip up a refreshing cold gazpacho, a soup from a ripe tomato, cucumber, and bell pepper.

Author: Martha Stewart

Curried Carrot Soup

This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. Serve it hot or chilled.

Author: Martha Stewart

Curried Zucchini Soup

A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

Author: Martha Stewart

Creamy Parsnip Soup

This rich and creamy soup is perfect for chilly nights.

Author: Martha Stewart

Pureed Vegetable Soups

When we crave foods that are hearty and satisfying, pureed vegetable soups fit the bill on both counts. Pick your vegetable -- almost any will do -- and before you know it, you'll be dipping a spoon in...

Author: Martha Stewart

Homemade Beef Stock

This stock serves as the base for our French Onion Soup.

Author: Martha Stewart

Creamy Leftover Turkey and Rice Soup

Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and...

Author: Riley Wofford

Mrs. Kostyra's Mushroom Barley Soup

Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.

Author: Martha Stewart

Brown Beef Stock

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal...

Author: Martha Stewart

Chilled Melon, Cucumber, and Mint Soup

For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.

Author: Martha Stewart

Chunky Turkey Vegetable Soup

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight...

Author: Martha Stewart

Curried Apple Soup

Tart, spicy, and creamy -- this delicious soup is warming on a crisp fall day.

Author: Martha Stewart

Scotch Broth

The ultimate antidote for cool spring nights, this old-fashioned farmhouse soup with shredded lamb offers sustenance without the heft. Garden-fresh peas lend a lightness, while turnips (which contain good-for-you...

Author: Martha Stewart

Simple Red Bean and Rice Soup

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Author: Martha Stewart

Sausage and Kale Soup

Try serving this easy, hearty kale soup recipe as the main course of a light meal.

Author: Martha Stewart

Thai Chicken Soup

Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve...

Author: Martha Stewart

Portuguese Kale Soup

With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available...

Author: Martha Stewart

Stracciatella Soup

Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Author: Martha Stewart

Roasted Garlic Soup

Despite its forty cloves of garlic, this soup is satisfyingly mellow.

Author: Martha Stewart

Basic Chicken Stock

Use this versatile chicken stock as a base for classic soups, such as Broccoli Cream Soup and Creamy Tomato Soup. The recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Author: Martha Stewart

Chilled Cucumber Mint Soup

A simple and refreshing summer starter, this soup only takes minutes to make.

Author: Martha Stewart

Pork and Cabbage Soup

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

Author: Martha Stewart

Broccoli Chowder with Corn and Bacon

Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.

Author: Martha Stewart

Mushroom Barley Soup

Shiitake mushrooms and barley make this a very nutritious soup.

Author: Martha Stewart

Bean and Pasta Soup

This soup is comfort food in the late fall and over a long winter.

Author: Martha Stewart

Creamy Red Pepper Soup

Sent in by reader Jeanne Kersting of Bethesda, Maryland. For richer texture and a little tang, garnish with a dollop of sour cream or plain yogurt.

Author: Martha Stewart

Creamy Broccoli White Bean Soup

Adding pre-steamed broccoli florets to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Author: Martha Stewart

New England Clam Chowder

This creamy clam chowder uses quahog clams.

Author: Martha Stewart

Potato Leek Soup

This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.

Author: Martha Stewart

Creamy Corn Soup

Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

Author: Martha Stewart

Coconut Shrimp Soup

This delicious soup is just three simple steps away from your dinner table.

Author: Martha Stewart

Spiced Chickpea and Tomato Soup

Thanks to the soup's garlic and red chiles, you'll be warmed up in no time.

Author: Martha Stewart

Easy Cream of Broccoli Soup

Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.

Author: Martha Stewart

Instant Pot Chicken Broth

Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.

Author: Shira Bocar

Mushroom And Lentil Soup

Thanks to rich lentils and meaty mushrooms, this vegetarian soup still has all the stick-to-your-ribs heartiness of beef stew.

Author: Martha Stewart

Chicken Barley Soup

Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.

Author: Martha Stewart

Roasted Chicken and Butternut Soup

Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup. Serve it for dinner or-if you can't wait-lunch.

Author: Martha Stewart

Carrot Ginger Soup

Equally delicious hot or cold, this aromatic soup gets its vivid orange color from carrots and sweet potato.

Author: Martha Stewart

Quick Turkey and Rice Soup

Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.

Author: Martha Stewart