I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love...
Author: Stefanie S.
Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Author: Jane Lightle
This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly...
Author: bwagstaff
I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together,...
Author: STACEYO
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Author: LEHARRELSON
Flavorful, filling and nutritious, this lentil, sausage, and sweet potato soup does it all. Garnish with chopped cilantro and serve with five-grain baguette.
Author: Zest to Impress
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Author: Amanda Ingraham
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Author: MARBALET
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Author: MEZER
Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.
Author: CORWYNN DARKHOLME
My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!
Author: SHERYL
Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed...
Author: Jacquita
I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!!...
Author: Michelle
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Author: ChefJackie
This a very spicy and tasty recipe, hearty and savory as well! Easy to make!
Author: CORWYNN DARKHOLME
Popeye's favorite soup! Good hot or cold. Soup also freezes well. Soup should not be pureed or frozen with bacon. Reserve bacon until serving time so it will remain crisp. It is equally as good to serve...
Author: MARBALET
Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.
Author: Nekmor
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Author: Megan Elizabeth Monts
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.
Author: Fioa
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Author: JILLPSIMMONS
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too expensive for the average family...
Author: Barbara Kahian
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla...
Author: Sheila
Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice.
Author: MOLSON7
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.
Author: Mike Pellerin
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Author: Rosemarie Yandoli-Smith
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Every time...
Author: Jeffrey MacNair
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Author: Jessie A.
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Author: Ruth Greer
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Author: Jill
For those who are diet-conscious or those who are searching for a taste bud pleaser, this soup will be a definite favorite! Served either cool or warmed up, this dish is simple and quick to make while...
Author: Chelsea Harrisson
A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
Author: tonytsang
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight!
Author: CoolMint
I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!
Author: Tiffany
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little...
Author: blondlady
Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla...
Author: Vicki
This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce.
Author: Melissa Gardner
This is a good way to use my sister Jeanne's eggplant that her garden produces all summer. The vegetables are all cut the same way, so your kids will eat it too! Just don't say it is eggplant soup! My...
Author: Helen
The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. The second translation I found is from a popular Cantonese homonym that literally means 'swallowing clouds'. If given...
Author: Chef John
A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.
Author: Cookaholic
My mom's lentil stew always comforted me as a child so this is a recipe close to my heart. Earlier this week my husband told me he was craving it so I made my own version of the soup. I tweaked the recipe...
Author: Persian Spice Elevator