Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Kerri Conan
Author: Andrea Albin
Like they make at Café de Monde in New Orleans. These crispy-fried beignets are dusted with snowy confectioners' sugar.
Author: David Guas
Author: Maggie Ruggiero
Author: Kay Rentschler
Author: Sergio Remolina
A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie.
Author: Anna Stockwell
Author: Douglas Rodriguez
Author: Huma Siddiqui
Author: Bon Appétit Test Kitchen
Author: Sara Forte
Author: Melissa Roberts
Author: Suzanne Goin