This recipe is from the Australian Womens Weekly 'Italian' Cookbook. I made it for the first time the other week, its absolutely delicous. It may look a little fiddly but the end result is worth it. Serve...
Author: Annetty
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to...
Author: SkinnyMinnie
This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.
Author: Lennie
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of...
Author: Marsha D.
I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what...
Author: HEP MEP
This easy recipe makes a great tasting spaghetti sauce in your slow cooker. The original recipe came with my mini-slow cooker and makes enough to serve two people. I've modified it over the years and everyone...
Author: Chef CheryleMac
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving....
Author: mandalee65
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.
Author: CallMeBubbles
Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.
Author: Lavender Lynn
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy. This is a really good dish! hope you enjoy it!
Author: tmw_2008
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious with a sauce that is absolutely yummy!
Author: jbriz
I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.
Author: Munchkin Mama
This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning...
Author: Jellyqueen
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light...
Author: Bev I Am
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!
Author: Gapeach
This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine....
Author: NetraC
Make and share this Mediterranean Spaghetti recipe from Food.com.
Author: Tonkcats
Make and share this Spaghetti With Mozzarella-Stuffed Meatballs recipe from Food.com.
Author: hungrykitten
A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook".
Author: sprinkledpink
Make and share this Spaghetti and Mince Casserole recipe from Food.com.
Author: Evie3234
Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.
Author: Bev I Am
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying...
Author: RBM9320
Make and share this Tomato Shrimp Scampi on Fettuccine recipe from Food.com.
Author: Hungry Chefs
I made this up last night to satisfy a heavy-duty pasta craving without completely blowing our lower-fat lifestyle. We loved this, so I'm writing it down while I still remember exactly what I did...and...
Author: Chef PotPie
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Author: BrendaM
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Author: Joyce Heddin
The term "Puttanesca" is derived from "Puttana" the Italian for Prostitute! Originally from Naples and the red light district, the ladies of the night would often prepare a variation of this recipe because...
Author: Giovanni Avella
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...
Author: katia
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Author: Roxygirl in Colorado
This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.
Author: tootsie in Pacific
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was...
Author: Julie in TX
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would...
Author: Stacky5
Make and share this Spaghetti Squash with Tomatoes & Basil recipe from Food.com.
Author: princess7
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Author: hectorthebat
Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.
Author: KimHW13
This is Mexican Green Spaghetti. So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos. You can use sour cream, or Greek yogurt for the crema....
Author: Charmie777
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley tomatoes oil need to cook slowly together! The...
Author: ChefRed
On "30 Minute Meals" Rachael served this fast and easy dish up with a wonderful Warm Chopped Chicken Picatta Spinach Salad.
Author: Julesong
A different way to cook spaghetti. The homemade BBQ sauce is delicious, but I suppose in a pinch you could use any pre-made sauce. From Down Home with the Neelys on Food Network (what would we do without...
Author: SweetSueAl
Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give...
Author: jonesies
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...
Author: breezermom
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Author: m0m7772
Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.
Author: Vamy7913
This originally was a Rachael Ray recipe with a few modifications from me. Rachael states that she created from her Grandpa Emmanuel whose recipe was an all day event. She wanted to cut it down to 30 minutes....
Author: Sooz Cooks
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though...
Author: foxfyre
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this...
Author: Tornado Ali