Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
These are a mix of sweet cherries, hot jalapenos, real hot ghost chilis, serrano's, and and mild pepperoncini's. Toss in your favorites.
Author: Rita1652
Make and share this Roasted Garlic Spice - Michael Chiarello recipe from Food.com.
Author: Julesong
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a...
Author: Molly53
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
Make and share this Oven Roasted Line Fish recipe from Food.com.
Author: Norahs Girl
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or with crackers.
Author: sueb
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums...
Author: CZARDAS
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the tortillas a bit before layering, and if you want,...
Author: MissAubrieHelena
Make and share this Spicy Volcano Shrimp recipe from Food.com.
Author: dinner4two
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters...
Author: gailanng
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve...
Author: Teri8551
I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget it. Garnish with sliced avocado, chopped romaine...
Author: CindiJ
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...
Author: Candid Appetite
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came out really good. The longer the marinade sits in the...
Author: AuntWoofieWoof
A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the grill first, so he has something to snack on while...
Author: Kim D.
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can...
Author: Whitney Lofts
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
Author: Doughgirl8
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Author: mydesigirl
A healthy but ultra tasty dip from Stonyfield Farm that utilizes edamame (soybeans). You can temper the heat to your liking by altering the amounts of the chipotle and hot sauce. Serve with rice crackers,...
Author: Sandi From CA
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
Make and share this Broiled Salmon Fillets With a Spicy Sauce recipe from Food.com.
Author: 2Bleu
Make and share this Fennel & Herb Stuffing recipe from Food.com.
Author: Dancer
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for...
Author: MadCity Dale
There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating over food he adds another good tablespoon of hot...
Author: Funny Love Blog
Make and share this Taco Seasoning - Hcg Friendly recipe from Food.com.
Author: Cassachusetts
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.
Author: jonesies
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether...
Author: CraftScout
Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing....
Author: Nurbel
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Author: Noni
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Make and share this Firecracker Shrimp Tacos recipe from Food.com.
Author: Food.com
Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.
Author: Lvs2Cook
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Author: IBNSHISHA
I love making this pizza, which started out as an experiment, and quickly became a favorite in my house... If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so...
Author: Lindas Busy Kitchen
Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.
Author: Ashley U
A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style...
Author: Dancer
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Author: Rhondapalooza
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453...
Author: Amy in Kansas
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
Make and share this Three Bean Chili With Dumplings (Crock Pot) recipe from Food.com.
Author: ellie_
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would...
Author: IHeartDogs