I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.
Author: Heirloom
This is good...I know it seems like a lot to do but you will be happy you did. Try to get good polenta, not the fast cook stuff. It makes a difference.
Author: TishT
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Author: LMillerRN
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Author: Mercy
Make and share this Tomato and Spinach Soup recipe from Food.com.
Author: evelynathens
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and...
Author: Mamas Kitchen Hope
Make and share this Spinach and Onion Stir Fry recipe from Food.com.
Author: Parsley
This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.
Author: breezermom
This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982.
Author: Dan-Amer 1
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number...
Author: Pamela
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Author: Lorraine of AZ
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description of the recipe: "Spinach Dumplings have become a favorite...
Author: Liz with a Z
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Author: AuntieAnna
Author: Diane Phillips
I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Author: cookiedog
This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version.
Author: nsomniak6
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed beef and regular spinach (although if you can...
Author: Julesong
From Cuisine at Home. I can't abide frozen spinach, so baby spinach leaves fit the role nicely. Cut down on the fat content by using lower fat milk instead of cream. A brief history of boursin, compliments...
Author: COOKGIRl
Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on...
Author: Aimchick
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. Other...
Author: soup nut
From Bon Appetit Magazine, December 2008. "This simple dish has a quiche-like filling and baguette slices for a crust."
Author: Shelby Jo
DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round.
Author: Mrs. Unrath
Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.
Author: Geema
Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.
Author: JackieOhNo
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Author: Chemaine
This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.
Author: Wing-Man
Make and share this Spinach and Prosciutto Rolls recipe from Food.com.
Author: Kim127
Author: David Badal
I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve more than six. Plan ahead the tortellini needs to...
Author: Kittencalrecipezazz
I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!
Author: TishT
Make and share this Spanakopita in Pastry Cups recipe from Food.com.
Author: Charmie777
Make and share this Spicy Chickpea and Spinach Soup recipe from Food.com.
Author: KelBel
Gets my man in touch with his southern roots while keepin' it vegetarian for the non-carnivores in the house! This is my 7 yr old daughter's favorite meal!
Author: Lizzymommy
This recipe comes from Williams-Sonoma Essentials of Healthful Cooking. According to the intro they gave to the recipe "Spinach is one of the most nutritious vegetables." It went on to say that when it...
Author: PaulaG
Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.
Author: LonghornMama
Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes.
Author: English_Rose