Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You can substitute cooking spray for the melted butter...
Author: Chef mariajane
This came from the 2004 edition of The Gourmet Cookbook, edited by Ruth Reichl. I microwaved the bacon twists, but I'll provide the recipe as written in the book. The dressing for this was so good my daughter...
Author: Sonata
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Author: Tandy Higgins
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!
Author: TishT
Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.
Author: Lizzymommy
Make and share this Canadian Cheese Spinach Dip recipe from Food.com.
Author: KelBel
Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
Make and share this Orzo With Spinach, Feta and Olives recipe from Food.com.
Author: Eat Your Vegetables
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen...
Author: Chocolatl
This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which...
Author: CarolAnn
I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and...
Author: zoo66
I created this after playing around with some leftovers, in an attempt to make a quick snack for unexpected guests. *In place of fresh spinach I have used leftover cooked spinach which I drained well then...
Author: Sunny Rose
Make and share this Mediterranean Risotto recipe from Food.com.
Author: Matthew Sheppard
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Author: Sarah
Adapted by from Delia. Made tonight and even my spinach hating father tried some. I used shop bought bechamel sauce instead of the sauce recipe and it worked fine.
Author: mortarandpestle
Author: David Kamen
Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.
Author: Kim127
For this delicious Jamie Oliver pasta dish fresh lasagne sheets are used to make a filled roll that is sliced and baked in sauce.
Author: Laka
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Author: gailanng
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags....
Author: appleydapply
Make and share this Spinach Spoon Bread - Crock Pot recipe from Food.com.
Author: Derf2440
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
Make and share this Greek Chickpeas & Spinach recipe from Food.com.
Author: BurtonFanatic
Fresh cauliflower and canned artichoke hearts with Splenda and lemon juice and mayo or Miracle Whip and a dollop of Spinach dip. If you want some color shred one carrot in long shreds. Sometimes I do,...
Author: Montana Heart Song
AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy
Author: Goodlookin Cookin
I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Author: Sackville
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Author: Punky Julster
Make and share this Low Carb Sausage and Spinach Stuffed Pork Roast recipe from Food.com.
Author: Mercy
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Author: Kittencalrecipezazz
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather the ingredients to test this recipe I didn't have...
Author: COOKGIRl
Make and share this Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) recipe from Food.com.
Author: Brookelynne26
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon....
Author: HeatherFeather
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Author: Justmez2
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company....
Author: karamikel
Does everything have to be authentic? This filling would also make a nice panini or flatbread sandwich.
Author: threeovens
If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes...
Author: Nif_H