Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Author: puppitypup
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve...
Author: Polly W
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite...
Author: Shaye
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.
Author: Leslie
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection....
Author: evelynathens
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.
Author: Chef Shelby
Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the...
Author: Steve_G
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Author: ThatJodiGirl
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on...
Author: little_wing
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully...
Author: Kozmic Blues
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Author: Geema
Another appetizer from Recipes4us.co.uk website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005 Swap, Britain. Cooking time will be equal to the...
Author: lauralie41
This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001) - Ina Garten. Television Food Network, G.P....
Author: Manami
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Author: Recipe Baroness
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.
Author: Musical Joy
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker...
Author: La vie en rose
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Author: Adie264
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great...
Author: Fauve
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Author: Miss. McGillicudy
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe!...
Author: Katzen
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure...
Author: Chef Boy of Dees
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..
Author: Polly W
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!
Author: English_Rose
This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety...
Author: gusrod1948
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as...
Author: skat5762
This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays...
Author: katie in the UP
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Author: LizAnn
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted...
Author: Polly W
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Author: DiAnna2
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced...
Author: Joanna570
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with...
Author: Nado2003
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving my 1st review, I went to the recipe and now found...
Author: diner524
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things...
Author: MrsSPheonix
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Author: Millereg
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Author: keen5
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.
Author: AmyZoe
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Author: larchie
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Author: Bonnie G 2
Make and share this Green Chili Cheese Ball recipe from Food.com.
Author: Gingerbear
Tapenade is traditionally a caper-olive paste. However, adding roasted veggies not only makes it more atractive, but also lighter and more flavorful. Serve as an appetizer on pita triangles or low-fat...
Author: William Uncle Bill
A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty...
Author: kitty.rock