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Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Esqueixada de Montaña (Cured Trout With Tomato, Black Olive, and Onion)

Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.

Author: Katie Button

Flower Sugar Cookies

To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).

Strawberry Panachee

Author: Jacques Pépin

Lobster Cobb Salad

Author: Chuck Hughes

Dandelion Syrup

I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. And learning that I can EAT them make them all the cooler!...

Author: Anemone

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Oh No! Not Another Salad Recipe!

I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from oceanspray.com.

Author: COOKGIRl

Hearty Three Bean Salad

Author: Bobby Deen

Aperol Spritz

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Author: Kat Boytsova

Roasted Strawberries

Author: Michael Chiarello

Rhubarb Fennel Gin Cocktail

Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.

Author: Dave Muller