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Tuscan Kale Caesar Slaw

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...

Author: Bon Appétit Test Kitchen

Asparagus Lasagne

Author: Judy Hasselkus

Easter Bread

Author: Lidia Matticchio Bastianich

Potato Leek Matzo Balls

Author: Jayne Cohen

Rum Punch with Passion Fruit and Lime

Author: Bon Appétit Test Kitchen

Olive Oil Cake with Candied Orange

Author: Bon Appétit Test Kitchen

Meyer Lemon Cake with Lavender Cream

The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...

Author: Paul Grimes

Tangerine and Prosecco Sorbet

Author: Karen DeMasco