Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under...
Author: Jax Ziegler
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Author: Lynnda Cloutier
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It...
Author: Cora Warner
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
This is so simple and delicious. I guarantee the pork chops to be very tender! This would also go good with your favorite add-ins to the Stove top Stuffing such as pecans, cranberries, raisins, or diced...
Author: Shelley Simpson
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Author: Heather Longacre
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and...
Author: Joyce Newman
In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents...
Author: Rita Henry, Morris
Author: Kitchen Crew
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Author: Lonna Weidemann
Oh my goodness! A party on your taste buds. These pork chops melt in your mouth.
Author: Kathy Joppie
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved...
Author: Connie Ottman
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are...
Author: Ashley Muller
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit,...
Author: Nancy J. Patrykus
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort...
Author: Linda Griffith
This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper...
Author: Sheri Hansen
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
This is an old Polish Recipe... that was given to my grandmother Mabel Kennedy Sullivan from a friend of hers from the Boston Store in Chicago in 1918, after Mabel married her hero husband Frank B. Sullivan...
Author: Colleen Sowa
My most used main dish. From Bobbi Gates' recipe sheet 10/84.
Author: mary Armstrong
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops,...
Author: Diane Atherton
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Author: Julie Smith
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but I've been making it for a long time, trying to recapture...
Author: Michelle Koletar/Mertz
This was sent to my via Facebook, tried it and my family loved it.
Author: Sandy Smith
I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.
Author: Ellen Bales
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to turn out when I taste tested the sauce early on....
Author: Thea Pappalardo
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Author: Brandi Kirkpatrick
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
Original Recipe from Guy Fieri. I just changed it up a little bit. Its fabulous and a big hit at my house! I served them with Sofrito Mashed Potatoes, yummm!!!
Author: Helene Mulvihill
Remember the saying, "An apple a day keeps the doctor away?" Researchers have said we may reduce the risk of colon, prostate, and lung cancer. We're a rich source of antioxidant compounds. We may also...
Author: Kathryn Hartwell
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some...
Author: Diane Whitbeck
This easy dinner cooks in 4 hours on high or 8 on low. set and forget.
Author: Stormy Stewart
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired doneness on your grill! :)
Author: Lynn Kendrick
There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After the...
Author: Angie Robinson
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think it will be great on chicken!)
Author: Leah Stacey
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my...
Author: Kimi Gaines
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
Sweet and spicy just how I like it! These will be a star at your next cook out!
Author: Leah Stacey
These stuffed pork chops are really good. The macadamia and thyme really contribute a lot of flavor to the stuffing, and the mushroom cream sauce is divine!
Author: Vickie Parks
This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home
Author: Angela Pietrantonio
We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Other cuts of meat...
Author: Diane Atherton
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment. After much debate, we decided to make stuffed peppers....
Author: Amanda Camden-Spina
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust...
Author: Karla Everett
i got this recipe from my mom i cook it for us and we really love it
Author: Patsy Fowler