I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
Author: joeyjoan K
This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!
Author: ashley gore
I combined two old recipes to make these they came out tender and flavorful:)
Author: Renee King
My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.
Author: Marilyn Titzer
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Author: Carol Andrade
This was one of my Grandma's recipes for pork chops. These are easy to fix and so good.
Author: susan simons
This I use for so many things other than steak. It's good in pot roast, makes the BEST hamburgers. I use this as my secret seasoning.
Author: Shannon Renee
My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped...
Author: Dawn Whitted
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess,...
Author: Nancy Mair
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Author: Tamara VASTINE
This recipe is courtesy of Paula Deen. Very, Very delicious.
Author: Bernice Mosteller
I love a great steak & cheese! This Philly cheese steak is pretty darn good!' Found on Favfamilyrecipes.com
Author: Angela Pietrantonio
Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
Author: Lynn Socko
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always...
Author: Robynne Glenn
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers Points: 7 per serving
Author: Terrie Hoelscher
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!
Author: Lynn Bowen
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Author: Sue Stone
Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious...
Author: Sherri Williams
This is a recipe from the Rhododendron Cafe in Washington state. I can't resist a good filet recipe! Be sure to have all the sauce ingredients ready to go before starting the meat....it moves quickly!...
Author: Lynette !
So basic and easy Swiss steak. You can take any slab of inexpensive beef and beat it into submission to make it a tender delicious meal for the meat and potato lovers out there! One element that is crucial...
Author: Kelly Dodd Dement
This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were...
Author: J. White Harris
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.
Author: Eddie Jordan
This beef tenderloin is quick and easy to prepare-but it's special enough to serve to guests.
Author: Melanie Campbell
I recently moved back to the woods. If there is something Up north in Michigan knows it is wild game. Here is a recipe I found in the "Voice of the Ausable."
Author: Stormy Stewart
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
Author: Katie Smith
I love curries and this was a nice one. From epicurious.
Author: Vicki Butts (lazyme)
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know...
Author: Barbara Miller
Start this in your crock pot in the morning and come home to a delicious meal.
Author: Barbara Howard
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out...
Author: Paula S.
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: Melanie Campbell
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga....
Author: Leahanne Bicksler
Casseroles are always good for pot luck dinners and any gatherings.
Author: Robert Priddy
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
Author: Lynnda Cloutier
This is another recipe from "The Japanese Grill" by Tadashi Ono & Harris Salat. Posting for our Japan leg of the Culinary Quest.
Author: Lynn Dine
This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast...
Author: Shelley Simpson
A wonderful way to dress up pork chops.
Author: Daily Inspiration S
You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts...
Author: Elizabeth DEWOLFE
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor...
Author: Michelle Bates-Phipps
You'll need your grocery store's butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed...
Author: Kelly Williams
Author: Kitchen Crew
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all...
Author: deb baldwin