This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply...
Author: mersaydees
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Hearty chili made with loads of ground beef and three kinds of beans for a savory, prize-winning chili you'll crave.
Author: Judy Purcell
Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast...
Author: Millereg
This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes.
Author: Linda
A favorite of my family. Frank's not only a character, but a good cook, too . The list of ingredients seem long, but the only one precooked on the stovetop are the onions.
Author: gailanng
This delicious, easy stew is always a crowd pleaser. It makes a great meal without having to spend all day in the kitchen. I like to serve it with hot rolls to dip into the sauce.
Author: Sallyanne
I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".
Author: Maryland Jim
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
Make and share this Southwestern Pork and Vegetable Stew recipe from Food.com.
Author: Pinay0618
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time for this classic dish is abbreviated to only 90...
Author: GREG IN SAN DIEGO
This is a nice fall-winter dish, although you could probably enjoy this year round. Since playing RSC #9 I actually fell in love with lentils, and they definetely go a long way in any recipe.
Author: Studentchef
Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.
Author: Dreamer in Ontario
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying stew....
Author: KelBel
This is a great use for fresh corn in the summer. I believe it came from Sunset Magazine. It's fresh, creamy, and spicy all at the same time. I must confess I never bother to peel or seed the tomato.
Author: AmyZoe
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Author: George Montero
This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice,...
Author: echo echo
Make and share this Crock Pot Beef Bourguignon recipe from Food.com.
Author: kat26110
I had the stew meat thawed. I had the onions cut. I had the seasonings out. Then I realized that the potatoes were rotten and it was too late to call my husband to have him pick up potatoes on the way...
Author: 3KillerBs
I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock...
Author: The Frugal Gourmet
This is a copy of the stew my gramma sent to me whenever I was sick or visiting. She doesn't use recipes really...so I just made my own version.
Author: emilymargaret7
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland,...
Author: Linky
Make and share this Vegetarian Lentil Stew recipe from Food.com.
Author: Dancer
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.
Author: lazyme
Author: Elicit Folio
If you are in the mood for a flavorful beef stew, try this Hungarian beef goulash made rich and spicy with generous amounts of paprika. Try it at home.
Author: Celina Hawkins
This is great with potatoes; baked, fried, chipped, mashed etc or rice steamed or boiled. I simply used what was on hand (and what my daughter's anti-candida diet allows!) but you can certainly add some...
Author: Jacquie in Brisbane
A warm and flavorful, easy to make vegan dish. For a chunkier chili, drain the beans and rinse. For more liquid, empty the can directly into the saucepan. It has been pointed out that traditional Worcestershire...
Author: ladyroseofrohan
Amager Stew is a traditional farmer's meal that originally comes from Amager Island near Copenhagen.
Author: Member 610488