For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.
Author: MathMom.calif
For the gastronomically adventurous. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Make and share this Curried Lamb Casserole With Sweet Potatoes recipe from Food.com.
Author: Sharon the Rocket
Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted.
Author: Steve P.
This sounds wonderful. I wish it were cold at night here but not right now. Maybe some of you can try this now in your area though! (source - surfing net)
Author: jovigirl
From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars.
Author: True Texas
This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder...
Author: Leslie in Texas
I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking....
Author: davianng
This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook...
Author: KookieMomster
Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.
Author: Hugce
I FINALLY got this from my mom, it is an old family recipe. It can get pretty hot so be careful with the hot pepper seeds. I had to make up the amounts as my mom never measured anything so these are just...
Author: tammarie
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while...
Author: Nyteglori
I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with lots...
Author: Semra22
My favorite stew recipe, from "Cold Weather Cooking, " by Sarah Leah Chase (one of the authors of Silver Palate) has a tomato based sauce, rounded out with mustard, spices, and a touch of brown sugar....
Author: Roxygirl in Colorado
A native of New Orleans, Lolis Eric Elie, an American writer, journalist, filmmaker, and food historian, shares the authentic Creole gumbo recipe as it was made in his family. Adapted from Smithsonian...
Author: TasteAtlas
Make and share this Mild Italian Sausage, Tomato & Zucchini Stew recipe from Food.com.
Author: pipman
Make and share this Jammin' Vegetable Jambalaya recipe from Food.com.
Author: Lifla
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.
Author: Elise Bauer
This recipe was originally made with Veal, but for those who don't like Veal, you can use Pork Cutlets instead. This recipe is my Step Grandmother's recipe that her mother taught her how to make as a young...
Author: litldarlin
Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.
Author: barefootmommawv
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation,...
Author: Chef Kate
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
Make and share this Arabian Chicken Stew recipe from Food.com.
Author: southern chef in lo
This really is the best beef stew I've ever had. Try it and I'll think you'll agree - or I'll eat your leftovers! haha Makes me sound like a used-stew salesman. I've also got a great trick if you're using...
Author: MinatheBrat
La Marmite Dieppoise hails from Normandy, a historic region in Northwest France along the English Channel. It is a lovely, elegant stew to serve in winter and spring. I like to garnish this stew with fresh...
Author: JackieOhNo
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
Author: Tulip-Fairy
Author: Zoe Adjonyoh
Make and share this Easy Hamburger Casserole recipe from Food.com.
Author: Christine
This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried...
Author: Cathy 41
Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal.
Author: BLUE ROSE
needless to say, this is a very popular stew in iraq.it is easy,simple and delicious. it's eaten for lunch with white rice(basmati or anbar)and green salad on the side.it is cooked with lamb meat, not...
Author: Huda salih
Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and...
Author: littleturtle
this is modified from "the gourmet slow cooker" by Lynn Alley. Fabulous recipe and wanted to share because I know how hard it is to find good slow cooker recipes.
Author: Melissa LeRay
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that...
Author: Valeria
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Author: Nana Lee
This dish is made of lentils. It's the consistency of mashed potatoes but with an Indian twist. Serve with rice.
Author: rphel685
Make and share this Chicken, Bacon and Mushroom Casserole recipe from Food.com.
Author: Fyreblight
Make and share this Beef Tips and Noodles recipe from Food.com.
Author: ShanChef
Make and share this Sierra Leone Peanut Butter Stew recipe from Food.com.
Author: PalatablePastime
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Author: Boomette
Don't let the list of simple ingredients fool you! This is an excellent stew, and the recipe couldn't be any simpler. I can't recall where the recipe came from, but I've been making this for over 40 years!...
Author: Bobbie
A slightly different version of beef stew and so easy to make.I got this from a neighbor when we were stationed at Ft. Riley, KS. back in the 80's. It has since become a family favorite.
Author: momstar