This recipe comes from the "Cooking Class" section of an April 1987 issue of Bon Appetit magazine. The article's title was Greek Menus the Easy Way and featured recipes from chef Sofi Lazaridis
Author: Leslie in Texas
The hearty, warming goodness of this one course meal is only increased by its utter simplicity of preparation. Accompany the stew with crusty sourdough bread.
Author: Pneuma66
This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.
Author: FarahC
Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.
Author: Gatorbek
This is a wonderful stew to have in the fall when seaonal vegetables and fruits are still available.Recipe source: Bon Appetit (September 1986)
Author: ellie_
When I was in college a friend of mine taught me how to make this. He was from "The Gambia" and told me they make it there with either fish or chicken. I have only made it with chicken and every time I...
Author: Debby H
This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice...
Author: DebS 2
Make and share this Squid Stewed With Tomatoes, White Wine and Black Olives recipe from Food.com.
Author: Janay
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the pirogues,...
Author: Chocolatl
I found this recipe in "Cook's Illustrated" winter issue of 2008. My husband told me his mom would make this when he was a youngster. I thought I would try it in my husband's new Le Creuset dutch oven...
Author: Bon in Michigan
Make and share this Slow-Cooked Spicy Pork Chili recipe from Food.com.
Author: BeansnRice
A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for hot weather--it all depends on what you serve with...
Author: velorutionista
From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.
Author: BlueDoxie
From Cooking Light December 2009. An amber Belgian beer is ideal in this dish, though most amber beers or brown ales - such as Newcastle - would work just fine. Garnish with fresh thyme.
Author: GibbyLou
I created this recipe one day when I refused to go the store to buy something for dinner! My family loved it, and it's been a staple meal in our home ever since.
Author: EcoMom
Make and share this Pumpkin Shell Beef Stew recipe from Food.com.
Author: mplsgirl
Delicious. You'll never miss the meat.From The Giant Book of Tofu Cooking. The cooking and prep times don't include the time to freeze and thaw the tofu. I usually keep a block of tofu in my freezer so...
Author: Dreamer in Ontario
This is adapted from 365 One Dish Meals. Posting for ZWT3. This would freeze well (minus the turnip.)
Author: dicentra
Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West Indies....
Author: Brian Holley
Just a silly twist on beef stew I threw together. All depends on your personal taste what you like to add in. These are ours. ;) I find that it just gets better the longer it cooks - and that you can sort...
Author: Mommy Diva
A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is...
Author: LUv 2 BaKE
Make and share this Hearty Winter Beef Stew recipe from Food.com.
Author: ratherbeswimmin
It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like...
Author: Mad Maryno
The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram, chives, or chervil). The...
Author: Olha7397
Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork.
Author: Paris Valentine
This is my adaptation of Rachaei Ray's Mom's Beef Stew. It super simple to make and the apple juice tenderizes the meat and gives it a wonderful flavor. Add whatever veggies you want. I sometimes include...
Author: Jan Marie
This is a wonderful meal. You can use pork or chicken as well. My husband loves it when I serve this one.
Author: multitasker
A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ...
Author: peach1705
I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.
Author: littlemafia
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or...
Author: ALMALOU
This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables.
Author: Mr. P
A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand-some are bolder or sweeter than others, so start with the minimum amount...
Author: Southern Living Editors
This is a recipe out of a children's cookbook my parents bought me when I was little - in fact it's the first cookbook I ever owned called, 'Many Hands' from UNICEF. It's in storage right now, but when...
Author: Recipe Junkie
This is another of my husband's delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or pasta.
Author: Sandi From CA
Make and share this Spanish Potato Hotpot recipe from Food.com.
Author: Angela Sara
Make and share this Spicy Bouillabaisse recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bean and Squash Stew (Crock Pot) recipe from Food.com.
Author: dicentra
I have not tried this recipe. I got it from Cornell Cooperative Extension. Beef bouillon can be used for the beef stock. Worcestershire sauce can be used for the salt.
Author: internetnut
As a male, over 50, who is just starting to enjoy cooking, I look for meal combinations that aren't too complex and can be done within 60 minutes. This meal makes a meal out of marinaded tri-tip, yams...
Author: Chef Vic 283480
Most people cringe at the thought of ingesting brussels sprout, but try it the Greek way. It just might change your mind.
Author: Kefalonitissa