Make and share this Crock Pot Zuppa Toscana recipe from Food.com.
Author: Michelle M.
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
Author: Boonlong
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Thanksgiving dish substitute for vegetarians. It tastes wonderful the next...
Author: experimentalbakerandcook
Make and share this Poor Man's Stew - Dairy Free recipe from Food.com.
Author: Chelle_N
Author: Rebecca Averill
A vegan main meal that is quite filling. Serve with noodles, white or brown rice.
Author: Krista B
This recipe is at least 200 years old. My grand-grandmother was preparing leek that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is...
Author: nitko
I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Author: AcadiaTwo
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice...
Author: Derf2440
Make and share this Italian Beef Stew Cooking Light recipe from Food.com.
Author: Chef by Chance
Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some "new world" ingrediants to jazz it up.
Author: Loves2Teach
I invented this for a Halloween party at work several years ago. It is based on traditionsal Iranian "khoresh" (stew). It went over extremely well, and no one knew they were eating lamb.
Author: Deerwoman
Jim's co-worker brought in a variation of this Stew. We tinkered with it, and boy, is it good! It's a filling, bright, spicy flavor. I know if you like Mexican food, you'll love this!
Author: Lyssie71
My Mother In Law gave me this recipe years ago. I believe she got it out of a magazine. It is different than any other beef stew out there. The sour cream and nutmeg give it such a wonderful flavor and...
Author: LizP5885
Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
Author: SandyG
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
Author: SandyG
Make and share this Pork and Potatoes With Orange Juice and Cola recipe from Food.com.
Author: KelBel
This is from the Women's Weekly *Stews, Braises & Casseroles* cookbook. I can't wait to try it.
Author: Sara 76
This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What...
Author: YummySmellsca
From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :(
Author: katie in the UP
Make and share this Original Fulton Fish Market Cioppino With Sourdough Croutons recipe from Food.com.
Author: Diane C 2
A sweet-savory vegetarian stew, full of vitamins, that can also be served over rice. I have served this with a bowl of deli-roasted chicken, diced, for non-vegetarian guests, so this would make an ideal...
Author: La Dilettante
I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.
Author: Love To Cook in hun
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together...
Author: lynda clark
I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess.
Author: windhorse23
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Author: GIANASMOM
Make and share this Slow Cooked Beef Stew & Gravy recipe from Food.com.
Author: FDADELKARIM
Make and share this Lola's Oven Beef Stew recipe from Food.com.
Author: 1TexasLizard
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic...
Author: Lisa Edmundson-Hacker
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
Make and share this It's a Keeper Casserole recipe from Food.com.
Author: 4-H Mom