Autumnal comfort food, something a little different. A variation would be 1 carrot and 1 parsnip, instead of all carrots. Good served with fresh, warm crusty bread spread with warm roasted garlic, or cubes...
Author: Cecily Parsley
Make and share this Southern Tureen of Black-Eyed Peas, Collard Greens and Yams recipe from Food.com.
Author: Lifla
We use a pre-made roux manufactured in Japan by a compnay called 'House'. The product is called 'Kokumaro Stew Cream' & we have found it available in most supermarkets that sell Asian food products
Author: Chef Canada Umami
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating...
Author: Chocolatl
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
Posted for ZWT6 Scandinavia leg of tour. Traditional Scandinavian fare, this rich stew is comfort food at its best - think chicken potpie without the crust. Boiled potatoes are the perfect starch to balance...
Author: Darkhunter
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.
Author: Josef Plavjak
Make and share this Canning Diced Tomatoes & Tomato Juice recipe from Food.com.
Author: Chef Pooh 2
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time when game birds...
Author: JackieOhNo
Try this Instant Pot®-friendly variation of a traditional bean stew from the Portuguese region of Azores. This can be served alone, or over rice, and is often accompanied by bread.
Author: Ryan C Mathews
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.
Author: Josef Plavjak
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland,...
Author: Linky
Great meat and potato meal given to me by a bunch of firemen. Chicken, sausage and potatoes have a great crunch and yummy flavor.
Author: DawnNJ
My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both...
Author: Gaia22
The addition of artichoke hearts to this goulash gives it an unexpected zing and lifts this ordinary, but delicious, dish to another level. I've adapted it from a recipe that appeared in the Australian...
Author: Kookaburra
Make and share this Stove Top Chicken Lasagna Stew recipe from Food.com.
Author: Audrey M
We're trying to eliminate some allergenic foods from our family, and needed some alternatives to bread and rice.
Author: doulamtl
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This is a wonderful recipe from the blog Have Cake, Will Travel (http://havecakewilltravel.com). When I made it, I substituted frozen corn in place of peas and used less chili powder. It packs a lot of...
Author: Bealicious
A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.
Author: Heather
Make and share this Drago's Brunswick Stew recipe from Food.com.
Author: The Range Rover
Make and share this Haddock and Broccoli Stew recipe from Food.com.
Author: Burgundy Damsel
Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. NOTE: Prepare...
Author: Leahferne
Make and share this Chicken Stew for the Crockpot (Gluten Free) recipe from Food.com.
Author: Lelandra
This stew is great served as taco filling in a corn tortilla, with your favorite side of rice, and it is low in fat. If you can't find turkey chorizo, you may substitute using 8 oz extra-lean ground turkey...
Author: TheGrumpyChef
I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.
Author: KookieMomster
Make and share this Quick Mushroom Stew recipe from Food.com.
Author: Northern_Reflectionz
My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done.
Author: glitter
A fantastic vegetarian stew/soup that pairs well with rice and a salad for a very satisfying light meal.
Author: NancysFancies
Make and share this Navy Bean and Bacon Chowder recipe from Food.com.
Author: dicentra
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
A delicious long-cooking crockpot stew. Vegan or vegetarian. Can simmer in crockpot 24+ hours. Ingredients can vary widely in type and quantity and still result in delicious stew. Good with combination...
Author: Angela V-C
I had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank G-d, alright. We needed comfort food in a big way. We had some beef waiting for me in the fridge,...
Author: Sarah Chana
The basis for the recipe originally came form a 30 minute cooking book. But I have made a couple variations and almost always change it up for a different experience.
Author: Kary75