A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva.
Author: Member 610488
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
Everyone in my mom's family makes this for gatherings--definitely a family favorite. It's quite good when served on a heap of fresh mashed potatoes and is often even better the day after it was made.
Author: sarah.gehring
I invented this for Dave when he told me that stroganoff was his favourite food. It was the meal I served the first night in our new apartment along with a lemon merainge pie.I say always bait a man-trap...
Author: alleycatb
This will take the chill off! It's got a ton of ingredients I like. I add extra broth, because rice is one thirsty hombre! Anything with rice or pasta (leftovers) always needs more liquid. See how it works...
Author: FLUFFSTER
Putting here for safe keeping. Serve with a salad or with steamed spinach. Enjoy! Serving: 1 chicken thigh with about 1 cup of bean mixture (6 points per serving) For some reason the amount stock will...
Author: Luvs 2 Cook
Make and share this Olive Garden Exact Match, Zuppa Toscana recipe from Food.com.
Author: scubachef
Make and share this Kielbasa-Bacon Hash recipe from Food.com.
Author: Nurse Amanda
My boyfriend & I first had Puy Lentils at a restaurant in Paris (L'Ambassade d'Auvergne) & thought they were fantastic. This recipe uses chicken, lentils & any leftover veges you have - we get a weekly...
Author: LilKiwiChicken
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if...
Author: Kiwibird 2
A nice easy crock pot recipe I tweaked a bit from one I found online. Very tasty, and great for leftovers!
Author: Beeracuda
An old, old favorite of Westerners-particularly, outdoorsmen-this tasty oxtail stew is supposed to be good for the next day doldrums following a lively evening.
Author: Olha7397
This recipe is one that I have developed over the years by incorporating my favorite parts of many different recipes. It is kind of decadent and rich, but what can you do? That's what I like about it....
Author: kahlefamily
This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno.
Author: breezermom
Make and share this Boot Kicking Cowboy Stew recipe from Food.com.
Author: Ceezie
A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.
Author: Gennaro Contaldo
I think this came from Cooking Light originally. It is very rich tasting and filling. I usually make about 40 tiny meatballs instead of 18 big ones. Each cup has 168 calories, 12.6 g protein, 4.3 g fat,...
Author: wife2abadge
I got this recipe out of Health Magazine. I haven't tried it yet but it is on my list of things to cook. I love beef and kimchi together so i thought this would be really good
Author: REEVES73
Make and share this Rosto (Beef and Pasta Casserole) recipe from Food.com.
Author: Jane Gib
Make and share this Green Chile Chicken Stew (Candida Diet) recipe from Food.com.
Author: Erika 3
I have had this recipe for a zillion years, a co-worker gave it to me and I used to make it weekly. Got a good deal on round steak and pulled it out, still good and easy
Author: mandabears
Make and share this Award Sausage Stew Pot recipe from Food.com.
Author: Scandigirl
Make and share this Beef, Chestnut, and Red Wine Stew recipe from Food.com.
Author: Moor Driver
Make and share this Vegetable and Turkey Pot Roast recipe from Food.com.
Author: cuisinebymae
This is from Cooking Light magazine. This recipe uses an immersion blender but a regular blender could also be used.
Author: Engrossed
This recipe is delicious and very tasty. This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K...
Author: Hommus
Make and share this Irish Beef Stew With Guinness Beer recipe from Food.com.
Author: Timothy H.
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below),...
Author: PanNan
Make and share this Very Slow Cooking Red Beans and Rice recipe from Food.com.
Author: Lanae Peterson
This recipe is a variation on one I found online. http://www.venisonamerica.com/recipes/boargoulash.html It is very good, though strangely it is better to eat when it has cooled a bit. So I would suggest...
Author: Tea Girl
On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy.
Author: English_Rose
Make and share this Sweet Potato Quinoa Stew With White Beans and Spinach recipe from Food.com.
Author: Chief Scullery Engi
This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using...
Author: Zurie
Make and share this Tfina Pkaila (Tunisian Stew) recipe from Food.com.
Author: Member 610488
Make and share this Slow Cooked Teriyaki Meatballs Stew recipe from Food.com.
Author: TATYANA NGAI
From the Cranberry Connection cookbook by Beatrice Ross Buszek from Granville Centre, Nova Scotia. Perfect for fall and winter so here it is. The recipe says that this is an elegant simple dinner that...
Author: Oolala
Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice.
Author: ratherbeswimmin
For beef lovers, this beef stew recipe cooks the meat over a nice hot beef broth with veggies and herbs. Serve it with some bread or noodles.
Author: Recipes.net Team
Never dreamed I would care for this. Shared it with co-workers and they all went as ga-ga over it as I did.
Author: Darlene Ross
The beef comes out so tender it about melts in your mouth. The carrots, potatoes and beef absorb the soup mixture so well. You may need to add a little water if you want more gravy or another can of soup....
Author: Learnin 2 Cook