Make and share this Tomatillo Chicken Soup recipe from Food.com.
Author: Salt in SF
Years ago, I could never imagine eating meat with fruits...Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful. This is a typical winter dish, with its warming spices....
Author: Halalmom
Simple vegan recipe that I improvised from another lentil-and-sweet-potato-soup recipe, and from what I had on hand. The family's verdict was that it was "awesome" and that I shouild write down the recipe...
Author: Kimberlys Surprise
This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use...
Author: Chef Kate
This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables and...
Author: SarasotaCook
Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Author: FleurR
Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll.
Author: ChantelleWilliams
This is a vegan soup I improvised for nights when I need a simple, hearty meal. You can make it a one dish (but not vegan) meal with the addition of a poached egg and feta cheese.
Author: yvettemryan
I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S...
Author: bayousong
Gurnard has often been looked down on as a cheap alternative, but this under-rated fish is sweet and delicious
Author: Dropbear
Originally printed in Aunt Bee's Mayberry Cookbook, this hearty, tomato-based stew tastes a little like a mild chili with the smokey taste of fried chicken. Don't let the lima beans discourage you. They...
Author: TAHINAZ
This recipe is used with Recipe #48835. It's very tasty and once the beef base is done, it is so quick and easy to prepare.
Author: dale7793
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking...
Author: Kumquat the Cats fr
Make and share this Chunky Minestrone Chicken Casserole recipe from Food.com.
Author: Mandy
Make and share this Vegetarian " Beef" Stew recipe from Food.com.
Author: spiritussancto
Comfort food thats good for you. I have included diabetic exchanges for those who are keeping track.
Author: ElaineAnn
A favorite recipe at Peggy's house from the family collection. 2 peeled and diced potatoes can be substituted for macaroni, if desired.
Author: Brookes Kitchen
This is just pure delicious! What comes to mind is a big bowl of this and a loaf of crusty Italian bread! No more, no less! I like to make this for Monday Night Football,(when I make it in the late fall...
Author: FLUFFSTER
This is a recipe I found in The Age Newspaper last year -'05. It was the author's own mucking about from a few sources so may not be 100 % authentic - but then not much is... It's a wonderful sour dimension...
Author: Aunty Dotty
As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to...
Author: libragay42
A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding....
Author: drhousespcatcher
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
A variation of the three sisters stew. Three sisters is a native american reference to squash, beans and corn. In what is now Southwest US, natives commonly grew all three on the same plot of land. From...
Author: SaltNPepper
Make and share this Slow Cooker Beef Stroganoff recipe from Food.com.
Author: raposok
It tastes great! So easy too, and a great meal for a busy family! :) Please note that number of cans of soup and chicken breasts may vary with size of crock pot. Also, rice should be measured by serving...
Author: kdobson7
This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. But I don't...
Author: ciao4293
Recipe came from friends in Utah--Gracias, Tex and Malva. It is a mild, rich dish--a good intro to Mexican for folks who don't like "spicy" things. Makes a lot, but leftovers are great.
Author: sparrowgrass
This stew is a country style stew that combines chunks of beef, baby carrots, quartered mushrooms, and Bick's cocktail onions all in a creamy broth. Diced bacon, thyme and rosemary also add delicious flavors....
Author: Chef mariajane
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Author: Lovesmurfs
Make and share this Vegan Aduki Bean Pumpkin Stew recipe from Food.com.
Author: ShadowFlax
Delicious Bo Kho Vietnamese beef stew recipe made by braising beef in spices, and aromatics from lemongrass to star anise!
Author: Joyce
Make and share this Stefado (Greek Stew) recipe from Food.com.
Author: ElaineAnn
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
This is my favorite recipe for New Years Day Black Eyed Peas. This has lots of meat and veggies. I serve it with rice and sweet corn bread.
Author: shonni11
Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...
Author: The Savvy Chef
Make and share this Antiguan Black Bean Soup recipe from Food.com.
Author: Member 610488
A hearty and filling meal that's ready in 45 minutes, this vegan sweet potato chickpea stew is 100% wholesome. It has a mix of warming spices, and you can serve it over rice, quinoa, or with some...
Author: Paris
In less than an hour, you can make this thick stew that tastes as if it has been cooking all day. Can be served with linguine.
Author: Marie
Make and share this Quorn Stoverij (Belgian Beer Sauce Stew) recipe from Food.com.
Author: HungryMeriQuiteCont
Make and share this Sweet Butternut Casserole recipe from Food.com.
Author: Kitzy
I first tasted this dish near Turin, Italy years ago and spent a lot of time trying to duplicate it. This is the result of my effort. I let the leftovers cool, then place each thigh in a small zip lock...
Author: Pierre Dance
I saw Rachel Ray make a Smoky Sirloin Stew on her show, but I wasn't in the mood for beef. I made it with chicken instead. Everyone LOVED it, so I thought I would post my version for people to try. The...
Author: SueBelcher
Persian noodle soup, or Ash-e-reshteh, is a hearty country stew often served for Norooz, the Persian New Year, but enjoyable year round. It's a hearty meal in a bowl, full of fiber, calcium, protein and...
Author: ElizabethKnicely
Don Fernando's is a restaurant in Taos, New Mexico. I have eaten this stew there but haven't made it. Wanted to be sure to save.
Author: TXOLDHAM
A savory stew of roasted red peppers, tomatoes, and chicken Italian sausage. Serve over a mashed root vegetable puree, such as Paula Deen's smashed rutabagas, parsnips and potatoes recipe, or just plain...
Author: Barkparkbarb
Make and share this Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) recipe from Food.com.
Author: Member 610488