Chicken With Prunes And Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH PRUNES AND OLIVES



Chicken with Prunes and Olives image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 13

2/3 cup extra-virgin olive oil
2/3 cup red wine vinegar
2 cups pitted prunes
1/4 cup capers with a bit of brine
2 tablespoons dried oregano
20 garlic-stuffed olives
5 cloves garlic, minced or pushed through a press
2 bay leaves
Kosher salt and freshly ground black pepper
3 pounds bone-in, skin-on chicken breasts
1/4 cup light brown sugar
1/2 cup white wine
1/2 cup fresh flat-leaf parsley leaves, finely chopped

Steps:

  • Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Add the chicken and turn to coat. Cover with plastic wrap and marinate at least 1 hour or overnight.
  • Preheat the oven to 375 degrees F. Using a slotted spoon, remove the chicken from the marinade to a plate. Pour the marinade into a 9-by-13-inch baking dish. Arrange the chicken on top, skin-side up. Sprinkle the brown sugar over the chicken breasts and pour the white wine around them.
  • Bake, basting three or four times with the pan juices, until the chicken is crispy on top and cooked through, 1 hour to 1 hour 20 minutes.
  • Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. Pour the remaining pan juices into a sauceboat and pass with the chicken.

PRUNE AND OLIVE CHICKEN



Prune and Olive Chicken image

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Provided by Teresa

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 13

3 cloves garlic, minced
⅓ cup pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
1 (3 pound) whole chicken, skin removed and cut into pieces
¼ cup packed brown sugar
¼ cup dry white wine
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
  • When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
  • Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 16.5 g, Cholesterol 97 mg, Fat 22.4 g, Fiber 1.2 g, Protein 31.2 g, SaturatedFat 5.5 g, Sodium 307.8 mg, Sugar 13.1 g

MOROCCAN TAGINE OF CHICKEN WITH PRUNES, APRICOTS, AND ALMONDS



Moroccan Tagine of Chicken with Prunes, Apricots, and Almonds image

In the heart of Dijon, at the Municipal Museum, right next door to the majestic stone kitchen of the dukes of Burgundy, Alette Lévy checks coats. Once the owner of Dijon's only kosher butcher shop, she talks food between customers, such as this chicken-tagine recipe she makes for her French friends. The trick to this recipe is to put the almonds in the microwave for 3 minutes, to make them crackly. This way you don't run the risk of burning them, the way I always seem to do when I forget them in the oven or frying pan. Alette told me you can substitute lamb for the chicken.

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup vegetable oil
2 onions, peeled and sliced in thin rings
One 3 1/2-to-4-pound chicken, cut into 8 pieces
Salt and freshly ground pepper to taste
1 teaspoon ground cinnamon
1 cup pitted prunes
1/4 cup raisins
1/2 cup dried apricots
A few saffron strands
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
1/2 cup blanched almonds

Steps:

  • Heat the oil in a Dutch oven or other large, heavy frying pan with a cover. Add the onions, and sauté slowly until golden. While the onions are cooking, season the chicken pieces well with salt and pepper, and sprinkle with cinnamon. Push aside the onions and tuck the chicken pieces into the pan. Brown them well on all sides.
  • Add the prunes, raisins, and apricots to the chicken pieces, along with the saffron, cumin, and paprika, and a cup of water. Simmer, covered, stirring occasionally, for about 40 minutes, or until the chicken is cooked and most of the liquid has evaporated. (Add more water if necessary.)
  • Just before serving, toast the almonds in the microwave for 3 minutes, and sprinkle them over the chicken. Serve with saffron rice (see page 278).

SPICED MOROCCAN CHICKEN WITH ONIONS AND PRUNES



Spiced Moroccan Chicken with Onions and Prunes image

Categories     Chicken     Herb     Onion     Sauté     Prune     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

4 skinless boneless chicken breast halves
2 tablespoons olive oil
1 3/4 cups chopped onions
2 large garlic cloves, chopped
1 tablespoon all purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 cups canned low-salt chicken broth
1 cup pitted prunes
3 tablespoons fresh lemon juice
2 tablespoons honey
Chopped fresh cilantro

Steps:

  • Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions and garlic to same skillet. Sauté until onions begin to soften, about 3 minutes. Mix in flour, ginger, cinnamon and cumin; stir 1 minute. Gradually whisk in broth. Add prunes, lemon juice and honey. Boil until sauce thickens enough to coat spoon, whisking occasionally, about 8 minutes. Return chicken to skillet. Simmer until heated through, about 2 minutes. Season with salt and pepper.
  • Transfer chicken and sauce to platter. Sprinkle with cilantro and serve.

MOROCCAN CHICKEN WITH PRUNES, HONEY AND ALMONDS



Moroccan Chicken With Prunes, Honey and Almonds image

Make and share this Moroccan Chicken With Prunes, Honey and Almonds recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Thigh & Leg

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 onion, diced
1/2 teaspoon table salt, to taste
1/2 teaspoon ground black pepper, to taste
1/2 teaspoon cinnamon
1/4 teaspoon turmeric
1/4-1/2 cup water
12 skinless chicken thighs (bone-in)
24 prunes, quartered
1/2 cup toasted slivered almonds
1/4 cup honey
2 teaspoons toasted sesame seeds, to garnish (optional)

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown chicken in oil, then remove to a plate.
  • Add onion, salt, pepper, cinnamon and turmeric to skillet. Saute until onion is soft and translucent, and spices are fragrant.
  • Add enough water to cover bottom of pan 1/8" deep. Arrange chicken pieces in pan. Cover and cook 20-30 min, until chicken is done. Remove chicken to plate.
  • Add prunes, almonds and honey to sauce. Stir to combine and cook until prunes are heated through. Pour sauce over chicken. Sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 332.2, Fat 12.4, SaturatedFat 1.8, Cholesterol 68.1, Sodium 266.9, Carbohydrate 39.9, Fiber 4.3, Sugar 27.2, Protein 19.1

CHICKEN WITH PRUNES AND ALMONDS



Chicken With Prunes and Almonds image

Years ago, I could never imagine eating meat with fruits...Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful. This is a typical winter dish, with its warming spices. Try this after a long, rainy day and you will feel like on holiday in Morocco!

Provided by Halalmom

Categories     Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 onion, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 tablespoons olive oil
8 boneless chicken thighs
1 cup dried prune, pitted
1/2 cup sliced almonds
1 -2 tablespoon honey
salt
pepper

Steps:

  • Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
  • Heat remaining oil in a large pot and saute the onions until soft.
  • Add the chicken pieces and fry them a few minutes from each side.
  • Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
  • During cooking time, stir occasionally and check for liquid.
  • Serve with couscous, rice or bread.

Nutrition Facts : Calories 684, Fat 44.9, SaturatedFat 10.2, Cholesterol 157.9, Sodium 145.2, Carbohydrate 36.9, Fiber 5, Sugar 22.3, Protein 36.1

More about "chicken with prunes and almonds recipes"

CHICKEN TAGINE WITH PRUNES AND ALMONDS RECIPE - FOOD …
chicken-tagine-with-prunes-and-almonds-recipe-food image
2009-04-05 Preparation. 1 Several hours before making the dish (or the night before) sprinkle approximately 1/2 teaspoon salt on each side of the chicken …
From foodchannel.com
Cuisine American
Estimated Reading Time 4 mins


CHICKEN WITH PRUNES AND ALMONDS - KOSHER COWBOY
chicken-with-prunes-and-almonds-kosher-cowboy image
2017-11-14 INSTRUCTIONS. Cut each chicken into 8 pieces. Line the bottom of a heavy saucepan with the chicken pieces, add pepper, ginger, turmeric, …
From koshercowboy.com
4.5/5 (4)
Total Time 1 hr 15 mins
Category Dinner, Main, Poultry
Calories 302 per serving


PRUNE & ALMOND ROAST CHICKEN - I WILL NOT EAT OYSTERS
prune-almond-roast-chicken-i-will-not-eat-oysters image
2014-07-17 In a blender, add the steeped prunes and water, garlic, butter, vinegar, salt, and pepper. Blend until smooth. Set aside. For the roast chicken: 1. Pre-heat oven to 400˚F. 2. Place the onions, prunes, and almonds in a large …
From iwillnoteatoysters.com


CHICKEN TAJINE WITH PRUNES AND ALMONDS - THE PETIT …
chicken-tajine-with-prunes-and-almonds-the-petit image
2015-05-10 Arrange the meat and the prunes on a serving platter, pour the sauce over the meat and prunes. Garnish the tajine with the almonds and the sesame seeds. Serve with steamed couscous. Serves 6 to 8. Moroccan tajine …
From thepetitgourmet.com


ROAST CHICKEN WITH COUSCOUS, PRUNES, APRICOTS, DATES …
roast-chicken-with-couscous-prunes-apricots-dates image
2014-07-18 Preheat the oven to 400° F. To an oven-safe dish or pan, add the olive oil, lemon juice, ground cinnamon and ginger, salt and pepper. Add the chicken and rub it around it the spice and oil mixture. Roast in the oven for 50 …
From myhalalkitchen.com


CHICKEN LEG TAGINE WITH PRUNES, APRICOTS AND ROASTED …
chicken-leg-tagine-with-prunes-apricots-and-roasted image
Fry the chicken on both sides until slightly brown and set aside. Put the remaining olive oil, onion, garlic and 1 teaspoon of ginger into a tagine or into an ovenproof pot with a lid. Stir the ...
From bbc.co.uk


10 BEST CHICKEN WITH APRICOTS AND PRUNES RECIPES
10-best-chicken-with-apricots-and-prunes image
2022-06-29 apricot, fruits, raisin, walnuts, full cream milk, almonds, prunes and 3 more Spinach Kofta Curry Times Food kashmiri red chilli, salt, paneer, garlic, turmeric, sesame seeds and 20 more
From yummly.com


BEST TAGINE OF CHICKEN WITH PRUNES AND ALMONDS …
2002-01-10 Add the cooked prunes and 1/4 to 1/2 cup prune water to the chicken and continue cooking 20 to 30 minutes until the chicken and prunes are really tender. Step 7 Serve from the tagine or place chicken pieces on a serving dish covered with prunes, onions and sauce.
From foodnetwork.ca
2.1/5 (11)
Servings 4


RECIPES FOR MOROCCAN CHICKEN WITH PRUNES - COOKTIME24.COM
Moroccan chicken and olives 10; Moroccan chicken salad 10; Moroccan chicken stew 9; Moroccan chicken soup 7; Moroccan chicken rice 6; Moroccan chicken thighs 6; Moroccan chicken with apricots 5; Moroccan chicken stew, crock pot 5; Moroccan chicken with tomatoes and honey 5; Moroccan chicken with green olives and lemon 4; Moroccan chicken with ...
From cooktime24.com


CHICKEN AND PRUNE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN TAGINE WITH PRUNES AND ALMONDS IN THE STYLE OF THE RIF ...
Bring to a boil, reduce the heat, and simmer for 10 minutes. Set aside. Place the onions in a wide, shallow casserole, with the turmeric, ginger, salt and pepper to taste, and 1/4 cup water, cover, and steam for 15 minutes. Meanwhile, brown the almonds in 4 or 5 tablespoons oil in a large skillet; remove with a slotted spoon and drain on paper ...
From finecooking.com


MOROCCAN TAGINE OF CHICKEN WITH PRUNES, APRICOTS, AND ALMONDS
Push aside the onions and tuck the chicken pieces into the pan. Brown them well on all sides. Add the prunes, raisins, and apricots to the chicken pieces, along with the saffron, cumin, and paprika, and a cup of water. Simmer, covered, stirring occasionally, for about 40 minutes, or until the chicken is cooked and most of the liquid has evaporated.
From plain.recipes


CHICKEN WITH PRUNES, OLIVES AND ALMONDS | RECIPE | PRUNE RECIPES ...
Oct 7, 2018 - Chicken with Prunes, Olives and Almonds from Sunsweet
From pinterest.ca


RECIPE: TAGINE OF CHICKEN WITH PRUNES AND ALMONDS
Tagine of Chicken with Prunes and Almonds Yield: 6 Servings Categories: Chicken, Jewish, Moroccan, Passover-JUDI M. PHELPS 2 tb Pareve margarine or Vegetable oil 1 md Onion; finely chopped 3 1/2 lb Meaty chicken pieces; remove -skin if desired 1 c ;water 1 To 3 tsp. ground cinnamon 1/2 ts Ground ginger 1/4 To 1/2 tsp black pepper; -preferably freshly ground pn ;salt …
From mealsteps.com


CREAMY CHICKEN BREASTS WITH PRUNES - HAVOC IN THE KITCHEN
2020-03-24 Decrease heat to low medium and add the remaining tablespoon of butter. Return the onions and 1/2 of the prunes. Season with the salt, pepper, smoked paprika, and herbs. Cover and cook about 10 minutes, stirring occasionally. If the pan gets too dry resulting the chicken turning brown too fast, add 1 or 2 tablespoons of hot water.
From havocinthekitchen.com


CHICKEN TAGINE WITH PRUNES & ALMONDS | THE FOOD OF MOROCCO
2022-03-16 Meanwhile, cover the prunes with cold water in a small saucepan and add the cinnamon. Bring to a boil, reduce the heat, and simmer for 10 minutes. Set aside. 3. Place the onions in a wide, shallow casserole, with the turmeric, ginger, salt and pepper to taste, and 1/4 cup water, cover, and steam for 15 minutes. 4.
From everopensauce.com


ROAST CHICKEN WITH PRUNES AND ALMONDS | RECIPE - KOSHER.COM
Cook for five minutes, until the almonds are golden. Remove prune mixture from the pot and set aside. Arrange sliced onions in the bottom of the pot. Place the chicken on top, breast side down. Cover and cook on a very low heat for half an hour. Turn the chicken over and cook an additional 45 minutes. Add 1 cup water and prune sauce to the pot.
From kosher.com


TAGINE OF CHICKEN WITH PRUNES AND ALMONDS | RECIPES …
2 tbsp Pareve margarine or vegetable oil 1 medium onion, finely chopped 3½ lbs meaty chicken pieces, remove skin if desired 1 cup water 1 to 3 tsp ground cinnamon ½ tsp ground ginger ¼ to ½ tsp black pepper, preferably freshly ground salt 10 to 12 oz pitted prunes (about 2 cups) 1 tbsp honey or sugar (optional) 1 cup whole blanched almonds lightly toasted In a very large deep …
From recipes.fandom.com


CHICKEN WITH PRUNES, OLIVES AND ALMONDS - KOL FOODS
2019-11-13 Marinate, chilled, 1 hour. Place almonds in shallow baking dish or pie plate and bake for 5 to 6 minutes or until golden. Pat the chicken dry and sprinkle all over with salt and pepper. (Discard the marinade.) Dredge the chicken lightly in flour, shaking off excess. Heat the oil in a 12-inch heavy skillet over moderately high heat until hot but ...
From kolfoods.com


CHICKEN BREAST WITH ALMONDS AND PRUNES
Transfer the chicken breasts to a large cooking pot. Pour in the chicken stock and bring to the boil then reduce the heat to a simmer. Stir in the raisins, breadcrumbs, ground almonds, prunes, cloves, mace and saffron and cook over a gentle heat for 45 minutes, stirring occasionally. Remove the chicken and set aside on a plate.
From helpwithcooking.com


CHICKEN WITH PRUNES, OLIVES AND ALMONDS | SARA MOULTON
2018-12-13 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/3 cup all-purpose flour. 1/4 cup extra-virgin olive oil. 3/4 cup chicken broth. 3 tablespoons sliced almonds. 1/2 cup brine-cured green olives, pitted. 2 tablespoons cold unsalted butter, cut into several pieces.
From mastercook.com


CHICKEN TAJINE WITH ALMONDS AND PRUNES RECIPE - LEVANA COOKS
Heat the oil in a heavy pot. Add the onions and fry over medium heat until dark. This will take about 30 minutes. Add the sugar and cook for 1 more minute. Add the chicken, saffron, turmeric, cinnamon sticks and ground pepper, and 2 cups water. Bring to a boil, then reduce the heat to medium-high, and cook, covered, for 1 hour.
From levanacooks.com


CHICKEN WITH PRUNES, OLIVES AND ALMONDS - SUNSWEET
Combine the prunes and Sherry in a small bowl and let stand 1 hour. Preheat the oven to 350 F. Place the chicken in a re-sealable plastic bag and put the bag in a shallow baking dish. Puree the garlic, cilantro and orange juice in a blender, pour over the chicken in the bag and seal the bag, pressing out excess air. Marinate, chilled, 1 hour.
From sunsweet.com


RECIPES FOR MOROCCAN CHICKEN WITH PRUNES, HONEY AND ALMONDS
Moroccan chicken with dates 44; Moroccan chicken and couscous 16; Moroccan chicken tagine 16; Moroccan chicken and olives 10; Moroccan chicken salad 10; Moroccan chicken stew 9; Moroccan chicken soup 7; Moroccan chicken rice 6; Moroccan chicken thighs 6; Moroccan chicken with apricots
From cooktime24.com


CHICKEN TAGINE WITH PRUNES AND TOASTED ALMONDS - DINNERS AND …
2021-06-25 2 cups pitted prunes; 2 tablespoons honey; 1/2 cup slivered almonds; 2 hard-boiled eggs, halved lengthwise; Place the chicken, onions, garlic, and olive oil in a medium pot. Add the saffron, turmeric, pepper, ginger, and salt. Sauté over medium-high heat, turning the chicken once, until the onions are translucent and the chicken golden, 10 ...
From dinnersanddreams.net


CHICKEN TAGINE WITH PRUNES, APRICOTS AND ROASTED ALMONDS
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Chicken tagine with prunes, apricots and roasted almonds. See original recipe at: bbc.co.uk. kept by droogs recipe by bbc.co.uk. Categories: Almond; …
From keeprecipes.com


TAGINE OF CHICKEN WITH PRUNES AND ALMONDS
2007-09-26 tender but not browned. Add the chicken to the skillet and lightly brown it on all sides. Mix the water with the cinnamon, ginger, pepper, and salt and pour it over the browned chicken. Bring the liquid to a boil. Cover the skillet tightly, lower the heat, and simmer the chicken for 30 minutes, turning the
From completerecipes.com


CHICKEN WITH PRUNES, OLIVES AND ALMONDS - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


HOW TO COOK STEWED CHICKEN WITH PRUNES AND ALMONDS - RECIPE
2022-03-02 Boil prunes in 250 milliliters of water. Make a syrup by dissolving honey and sugar in warm water. Dip the plums in the sweet liquid briefly, then add them to the chicken (5 minutes before removing the dish from the heat), and pour a little of the syrup. At the same time add the almonds, grated lemon peel, sesame seeds.
From thisnutrition.com


CHICKEN WITH PRUNES AND OREGANO - PASSOVER RECIPE - TORI AVEY
2012-04-08 Return chicken to pan and sprinkle brown sugar on top. Pour chicken broth in the bottom of the pan. Bake in preheated oven, uncovered, for 20 minutes, or until the juices run clear when chicken is pierced with a fork and internal temperature reaches 170 degrees F. (Note from Tori-- while I haven't made this particular recipe, I think that I would cook these a bit longer-- …
From toriavey.com


ROAST CHICKEN WITH PRUNES AND ALMONDS | RECIPE | RECIPE | CHICKEN ...
Nov 2, 2017 - A sumptuous dish full of characteristic Moroccan spices, with a touch of sweetness from the dried fruit.
From pinterest.com


TAGINE OF CHICKEN WITH PRUNES AND ALMONDS - BIGOVEN.COM
Add your review, photo or comments for Tagine of Chicken with Prunes and Almonds. American Main Dish Poultry - Chicken American Main Dish Poultry - Chicken Toggle navigation
From bigoven.com


MOROCCAN CHICKEN TAGINE RECIPE — EATWELL101
Directions. 1. Soak the prunes in a bowl of hot water. Peel and chop the garlic , peel the onions. 2. Brown the chicken legs and thighs in a pan with olive oil. Drain chicken, then melt onion and garlic over medium heat, stirring constantly. Then put the chicken back into the pan, sprinkle with turmeric and ginger.
From eatwell101.com


ROSEMARY LEMON CHICKEN | EASY DINNER RECIPE
2022-07-12 In a. medium bowl. , combine olive oil, lemon juice, garlic, rosemary and salt. Place chicken in an. 7 x 11 inch baking dish. Pour marinade over chicken, cover and refrigerate for 30 minutes up to 6 hours. Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve. Prep Time.
From elanaspantry.com


CHICKEN LEG TAGINE WITH PRUNES, APRICOTS AND ROASTED ALMONDS
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.
From getrecipecart.com


CHICKEN WITH PRUNES, OLIVES AND ALMONDS | SARA MOULTON
2018-10-19 3 tablespoons sliced almonds. ½ cup brine-cured green olives, pitted. 2 tablespoons cold unsalted butter, cut into several pieces. Combine the prunes and Sherry in a small bowl and let stand 1 hour. Preheat the oven to 350 F. Place the chicken in a re-sealable plastic bag and put the bag in a shallow baking dish.
From saramoulton.com


Related Search