This is an authentic South African dish that I learned from a friend of mine. It's easy to make and can be varied to your own taste. The secret is in the sauce's flavour. If you can get your hands on a...
Author: Mike P.E SA
A recipe edited to our taste. The original was from Rachel Ray and called Four-Season Burgundy Beef out of her 30 minute meals book. The end product didn't have enough kick so we added a couple of items,...
Author: Ian Magary
This is a Southern Special Recipe. The original for this one came from Nathalie Dupree. I've changed it quite a bit. Enjoy
Author: Diana Adcock
This is a simple beef ragu which can be made in the crock pot or just slow cooked either in the oven or on the stove. A few chilies and the polenta gives it a Mexican flavor.
Author: SarasotaCook
Make and share this Marsala Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Now that the weather is getting cooler, this is a must on our dinner table. The best stew I've ever had, and not alot of fuss to making it. If you like to bake bread, I made bread bowls for this the other...
Author: cricketbird
I made this last night as all I had left in the fridge was green things and some frozen mashed sweet potato. It was yummy.
Author: cakeinmyface
Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings
Author: sburmer1
This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.
Author: southern chef in lo
Make and share this Grandpa's Goulash recipe from Food.com.
Author: Cody in Ontario
A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables. Awesome with a glass of cabernet sauvignon.
Author: Mad Maryno
This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat...
Author: nitko
Mrs E.M. Culloty's Award Winning Recipe. Nana regularly served this to me 30 years ago. It tastes fantastic and I'm so pleased that she wrote the recipe down.
Author: Puckles
I love making this beef stew, very fast, easy, and often better tasting than a stew I slave over for hours. Also, makes a colorful dish.
Author: Melany
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.
This stew with the mushrooms, tender beef, pungent onions and the aroma and flavor of bay leaves makes for a wonderful meal. Comfort food at its best! Please do not be intimidated by the number of "direction...
Author: GREG IN SAN DIEGO
Another lentil favorite in our home, even with the kiddos! Originally from the "Lean, Luscious, and Meatless" cookbook. I use less onion and usually add in a bit of cumin and ground flax, and typically...
Author: winkki
Make and share this Chickpea & Tomato Tagine recipe from Food.com.
Author: English_Rose
This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days.
Author: Paul Elliott
If time permits I like to oven roast the chick peas before I add them. Simply drain, blot with paper towel then put them in a bowl with 2 tbsp. of olive oil and mix. Then spread them out on a jelly roll...
Author: Lark6077
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to...
Author: carole in orlando
We have new neighbours who moved in recently. Their dog is supposedly an English sheepdog - I say "supposedly" because he strikes me as a bit of a wimp and I don't think he could chase a sheep if his life...
Author: Fido
Make and share this 6-Vegetable Mediterranean Stew recipe from Food.com.
Author: Sackville
This is a delicious and easy chicken dish that I hastily jotted down while watching the lovely Rachel Allen on TV one Saturday Morning. I liked it because it did not need too many special ingredients,...
Author: Frugal Fifer
Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal...
Author: Wineaux
I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you...
Author: ladycat38
Make and share this Tomato Stew/tamatiebredie: Trad. South African Recipe recipe from Food.com.
Author: Zurie
This is a summer staple of my family. We often use a turkey fryer and cook it outdoors! I like to serve the shrimp, potatoes, corn, and sausage on a newspaper covered table and the delicious broth on the...
Author: KathyP53
Make and share this British Columbia Bouillabaisse recipe from Food.com.
Author: Tootsie
The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.
Author: Audrey M
Zucchini Stew from The Roseto Cuisine Cookbook. Posted for ZWT 7. I think this would be nice with a little lemon juice and zest also :)
Author: Jamilahs_Kitchen
This was a favorite comfort food when I was a child. My Grams made it when times were tough, and whenever I asked for it! I've changed it to my own family's tastes over the years and simplified it for...
Author: Chef PotPie
The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would...
Author: rtg2000
Make and share this Chicken and Sausage Jambalaya recipe from Food.com.
Author: Bev I Am
Dumplings are always a good meal on a cool day. This is something I concocted from different other recipes. I hope you enjoy it.
Author: Damar12
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Author: Mad Maryno
Strangers may reject pigs tails, which are in every shop, even most modern supermarkets. This recipe is not the same as the local one, but it makes an appetising & inexpensive meal. Caribbean Cooking For...
Author: jenny butt
Make and share this Turkey Sausage and Bean Stew (Low Fat) recipe from Food.com.
Author: wife2abadge
Make and share this Country Chicken & Dumplings recipe from Food.com.
Author: GayleM