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Custard Gelato

Author: Pamela Sheldon Johns

Rib Eye Fajitas on the Grill

Author: Rebecca Rather

Skillet Peach Cobbler

Author: Valerie Gordon

Grilled Red Pearl Onions

Author: Melissa Clark

Summer Fruit Cobbler

Author: Zoe Singer

Feta Stuffed Watermelon Blocks

Author: Marge Perry

Sauteed Peaches

Author: Tasha Garcia

Lavender and Peach Bellini

Author: Linnea Johansson

Blueberriest Muffins

Author: Sara Foster

Beer Battered Shrimp With Chipotle Honey Sauce

From fooddownunder.com. Beer adds both flavor and texture to this lovely batter. If you make the batter early, it may thicken, in which case it can be thinned with a little more beer or with water. Too...

Author: mariposa13

Beer Lime Chicken Marinade

Saw this in today's paper and it looks yummy. Going to try it tonight. Preparation time includes the marinating time.

Author: Chef.Jules

Balsamic Steak and Romano Salad

Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Author: Jolene Green

Pineapple Cooler

This is a most extraordinary drink. It sounds so unlikely, but it really does taste good - not like pineapple but more like cider. It's very refreshing on a hot summer's day, and it's great fun to make...

Wax Bean, Pea, and Chorizo Salad

Author: Shelley Wiseman

Mussels à la Plancha

Author: Reed Hearon

Caffè Shakerato

Author: Faith Willinger

A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Steak Fajitas with Fresh Lime

Author: Rozanne Gold