Author: Jeanne Thiel Kelley
This Chocolate Malted Milkshake is a favorite for all ages and is so quick and easy
Author: Paula Deen
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino
The best corn fresh off the grill with a real kick! Cut back on the spice if you don't like it this hot. The four hours prep time is just for soaking the corn. You must soak the corn so that the husks...
Author: pamela t.
A great way to flavor your beef from the inside. Anything that can be skewered will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.
Author: Rita1652
Author: Andrew Schloss
Author: Damon Lee Fowler
Author: Lori Longbotham
Author: Ruth A. Matson
Author: Rose Levy Beranbaum
Author: Sara Foster
Author: Daisy Martinez
You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both...
Author: Ruth Cousineau
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
Author: Dina Cheney
Author: Jill Silverman Hough
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Steven Raichlen
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Author: Lauren Chattman