Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Author: Ellen Brown
Author: Steven Raichlen
Author: Paul Grimes
Author: Carol Hill
Author: Bobby Flay
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
Author: Chris Morocco
An easy Grilled Chicken Breasts recipe
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Author: Sheila Lukins
Author: Sarah Dickerman
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Author: Rhoda Boone
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Ian Knauer
Author: Kenny Callaghan
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...
Author: Ian Knauer
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Author: Brad Leone
Author: Gayle Gardner
Author: Robin Donovan
Author: Jill Silverman Hough
Author: Ruth Cousineau
Author: Pat Neely
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Author: Chris Fischer